Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uogashira Daikuma
(魚頭大熊)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
| Address | 高知県高知市廿代町4-9 メトロポリタンビル １Ｆ・２Ｆ |
|---|---|
| Transportation |
About 10 minutes on foot from JR Kochi Station About 5 minutes on foot from Harimayabashi tram 287 meters from Hasuikemachi Dori. |
Restaurant information
Details
| Restaurant name |
Uogashira Daikuma（Uogashira Daikuma）
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
088-802-2177 |
| Reservation Availability |
Reservations available |
| Address |
高知県高知市廿代町4-9 メトロポリタンビル １Ｆ・２Ｆ |
| Transportation |
About 10 minutes on foot from JR Kochi Station About 5 minutes on foot from Harimayabashi tram 287 meters from Hasuikemachi Dori. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （Master、VISA、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| PR for restaurants |
Enjoy local Tosa sake and fatty bonito from Okuma! You can also enjoy popular local fish and tuna in a sunken kotatsu or in a private room.
As a store directly managed by a fishery company in Minato Market, we can provide high-quality seafood, as well as Tosa ingredients and local dishes in every season. At Uoto Okuma, we focus particular
...ly on bonito and tuna, and only carefully select the highest quality bonito for each season! Enjoy fatty, fatty bonito with Muroto deep sea water salt and Shimanto bushukan. The modern, relaxed interior with a Japanese theme is also perfect for entertaining important people. Please use it for a wide range of purposes, from banquets to business entertainment.