FAQ

Rating distribution : Uogashira Daikuma

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Uogashira Daikuma

(魚頭大熊)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

User rating average and distribution

The following data are simple averages and simple distributions of the ratings submitted by users to this restaurant.
*The scores for restaurants are calculated using a proprietary algorithm. For more information, see "About scores and rankings".

Average of ratings

Overall rating
3.73
Cuisine/Taste
3.92
Service
3.46
Atmosphere
3.62
Liquor/Drinks
3.43
Cost performance
3.36

0

1

2

3

4

5

Cuisine/Taste

Service

Atmosphere

Liquor/Drinks

Cost
Performance

Distribution of ratings

0%50%100%
  • 5.0

    2People

  • 4.5 - 4.9

    15People

  • 4.0 - 4.4

    34People

  • 3.5 - 3.9

    47People

  • 3.0 - 3.4

    27People

  • 2.5 - 2.9

    2People

  • 2.0 - 2.4

    1People

  • 1.5 - 1.9

    0People

  • 1.0 - 1.4

    0People

※The distribution of the overall rating submitted by each user.

Distribution of user spend

The data below is a simple distribution of the 10 most recent per capita amounts spent by users at this restaurant to date.
*The 'Budget (aggregate of reviews)' on the restaurant's page shows the most amount of money that has been posted more than three times.

Budget for dinner¥6,000 ~ ¥7,999

0cases5cases10cases
  • ~ ¥999

    0cases

  • ¥1,000 ~ ¥1,999

    0cases

  • ¥2,000 ~ ¥2,999

    0cases

  • ¥3,000 ~ ¥3,999

    1cases

  • ¥4,000 ~ ¥4,999

    4cases

  • ¥5,000 ~ ¥5,999

    1cases

  • ¥6,000 ~ ¥7,999

    4cases

  • ¥8,000 ~ ¥9,999

    0cases

  • ¥10,000 ~ ¥14,999

    0cases

  • ¥15,000 ~ ¥19,999

    0cases

  • ¥20,000 ~ ¥29,999

    0cases

  • ¥30,000 ~ ¥39,999

    0cases

  • ¥40,000 ~ ¥49,999

    0cases

  • ¥50,000 ~ ¥59,999

    0cases

  • ¥60,000 ~ ¥79,999

    0cases

  • ¥80,000 ~ ¥99,999

    0cases

  • ¥100,000 ~

    0cases

Budget for lunch

0cases5cases10cases
  • ~ ¥999

    0cases

  • ¥1,000 ~ ¥1,999

    0cases

  • ¥2,000 ~ ¥2,999

    0cases

  • ¥3,000 ~ ¥3,999

    0cases

  • ¥4,000 ~ ¥4,999

    0cases

  • ¥5,000 ~ ¥5,999

    1cases

  • ¥6,000 ~ ¥7,999

    0cases

  • ¥8,000 ~ ¥9,999

    0cases

  • ¥10,000 ~ ¥14,999

    0cases

  • ¥15,000 ~ ¥19,999

    0cases

  • ¥20,000 ~ ¥29,999

    0cases

  • ¥30,000 ~ ¥39,999

    0cases

  • ¥40,000 ~ ¥49,999

    0cases

  • ¥50,000 ~ ¥59,999

    0cases

  • ¥60,000 ~ ¥79,999

    0cases

  • ¥80,000 ~ ¥99,999

    0cases

  • ¥100,000 ~

    0cases

Restaurant information

Details

Restaurant name
Uogashira Daikuma(Uogashira Daikuma)
Categories Japanese Cuisine、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

088-802-2177

Reservation Availability

Reservations available

Address

高知県高知市廿代町4-9 メトロポリタンビル 1F・2F

Transportation

About 10 minutes on foot from JR Kochi Station About 5 minutes on foot from Harimayabashi tram

287 meters from Hasuikemachi Dori.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • Closed
  • ■ 営業時間
    個室は~21:30

    ■ 定休日
    日曜日(連休の場合は月曜日) 12/31~1/4は休業致します。
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(Master、VISA、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay)

Seats/facilities

Number of seats

80 Seats

Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Website

http://www.daikuma.co.jp/

PR for restaurants

Enjoy local Tosa sake and fatty bonito from Okuma! You can also enjoy popular local fish and tuna in a sunken kotatsu or in a private room.