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An oasis space for adults nestled in a back alley
Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
Please enjoy your time in a relaxing space.
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
Now accepting reservations for various banquets!! Local production for local consumption!! Relax and enjoy the blessings of Tosa in a completely private room...
2時間飲み放題付コース5000円から!気軽に高知の捕れたての魚介類や旬の味が楽しめる店!
A popular hideaway among locals and visitors from outside the prefecture alike. [Large and small private rooms available] Private rooms are available for parties of two or more!
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
Established in 1975. Born as a food stall.
We are now accepting reservations for various parties such as welcome and farewell parties! Kochi's finest Wagyu beef, fresh fish caught in the morning, and delicious local sake...
We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.