Izakaya (Japanese style tavern) (Open Sunday) in Kochi

Please enjoy your time in a relaxing space.

An oasis space for adults nestled in a back alley

◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

1 minute from Prefectural Museum of Art-dori Station◆Enjoy dishes and drinks made with Tosa ingredients such as ``bonito''! Ideal for various banquets

Now accepting reservations for various banquets!!Private rooms (horigotatsu) and parking available!!

We are now accepting reservations for various parties such as welcome and farewell parties! Kochi's finest Wagyu beef, fresh fish caught in the morning, and delicious local sake...

Established in 1975. Born as a food stall.

We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!