Seafood (Private Rooms & Online Reservation) in Kochi

Enjoy local ingredients with seasonal tempura, Local Cuisine, and sushi.

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

[4 minutes from Hasuikecho Dori tram stop] Feel free to enjoy Tosa specialties such as extremely fresh bonito and squid swimming in a fish tank ◎ Can be reserved for private use

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

All-you-can-eat over 60 types of dishes for 90 minutes! Eating fresh shellfish with a spacious ocean view♪

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!

Enjoy the seasonal flavors of Tosa in a private room! Summer ingredients are arriving one after another! We are also accepting reservations for welcoming and farewell parties!

We are offering spring delicacies from Kochi. We are also accepting reservations for various banquets!