Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Basashi Umayakiniku Ramu
(馬刺・馬焼肉 らむ)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Review
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Review 116casesFollower 102People予約必須！「馬肉はやはり熊本で食べなきゃ！ 」と再認識させる地方の名店
火の国熊本。 この地を訪れたのならば馬肉は外せない。 そんな時に地元熊本の友人に紹介を受けた馬肉専門店。 名物に旨いもの無しという言葉はありますが、 この馬肉専門店には...Find out more
2023/04 Visitation
1times
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Review 118casesFollower 25Peopleジンギスカン鍋焼く馬肉焼肉と最高な馬刺！！希少な馬レバー刺も堪能！！ 〜...
2022年12月17日訪問 ジンギスカン鍋焼く馬肉焼肉と最高な馬刺！！希少な馬レバー刺も堪能！！ 〜馬焼肉らむ〜 熊本県熊本市中央区花畑町13-23 花畑ビル１Ｆ ...Find out more
2022/12 Visitation
1times
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Review 344casesFollower 431People馬刺しはもちろん、馬焼きが素晴らしい♪ 桜肉をリーズナブルに堪能できるジ...
熊本と言えば… 熊本城、イチョウ、阿蘇山、桜肉♪ 地元のグルメ通に案内いただいたのが、こちらのお店“馬刺・馬焼肉 らむ”さんです。 高くて旨いは当たり前、お財布に優しくて美味し...Find out more
2021/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Basashi Umayakiniku Ramu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Meat dishes |
| Phone number (for reservation and inquiry) |
096-322-9500 |
| Reservation Availability |
Reservations available
・滞在時間を予約時間から1時間半で確保しておりますので、入店時間にはご注意頂きますようにお願い致します。 |
| Address |
熊本県熊本市中央区花畑町13-23 花畑ビル １Ｆ |
| Transportation |
From JR Kagoshima Main Line Kumamoto Station, take the tram bound for Kenguncho for 10 minutes and get off at Hanabatakecho tram stop. 112 meters from Hanabatacho. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6330001007229 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
34 Seats （ 6 counter seats, 32 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Due to measures to prevent passive smoking, we do not allow guests under the age of 20. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
We do not allow customers under the age of 20 to enter the store as it is a smoking area. |
| The opening day |
1959.10.17 |
| Remarks |
・Please refrain from talking in a loud voice.・We ask all customers to stay for one and a half hours. Please take last order 15 minutes in advance. Please understand this before visiting our store. |
| PR for restaurants |
[Founded in 1966] We are a horse meat specialty store that provides quality products.
This year marks the 62nd anniversary of Basashi/Basashi Yakiniku (Grilled meat) Ramu. Our specialty horse sashimi with beautiful marbling and chewy horse liver sashimi are our specialty. The horse Yak
...iniku (Grilled meat) grilled on a teppan using a proprietary sauce that is a trade secret is high in protein and low in calories, so it won't leave you feeling hungry the next day. Sakura natto, which has been registered as a trademark, is exceptionally delicious when sprinkled on white rice. We also offer miso soup with horse meat, miso stew with horse hormones, horse sashimi and flaked rice... Experience the freshness that only a specialty store can offer.