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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sekkasam bou

(雪花山房)
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Menu photos

These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.

Restaurant information

Details

Restaurant name
Sekkasam bou(Sekkasam bou)
Categories Soba (Buckwheat noodles)、Tofu dishes

096-327-5078

Reservation availability

Reservations unavailable

Address

熊本県熊本市中央区上通町7-22

Transportation

6 minutes walk from Sanko Bus "Torimachisuji" stop

283 meters from Suidocho.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

  • Wed

    • Closed days
  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:30 - 21:30

      (L.O. 21:00)

  • ■ 営業時間
    そばが終わり次第終了
Average price

¥1,000~¥1,999

¥1,000~¥1,999

Average price(Based on reviews)
¥2,000~¥2,999¥2,000~¥2,999

View spending breakdown

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

19 Seats

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

No smoking at all tables

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits)

Food

Health and wellness menu

Feature - Related information

Occasion

Solo dining friendly |Friends

This occasion is recommended by many people.

Location

Hideout

Website

https://www.sekkasanbo.com/

Restaurant highlights

They are more particular about their flour than anywhere else, and their soba noodles, which are made by hand one by one from the seeds, are exquisite.