Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kicchou
(吉鳥)- Nearest station：
- Categories：
-
- Budget：
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Last updated : 2018/09/04
Restaurant information
Details
| Restaurant name |
Kicchou（Kicchou）
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Kushiyaki |
| Phone number (for reservation and inquiry) |
096-322-8770 |
| Reservation Availability |
Reservations available |
| Address |
熊本県熊本市辛島町6-21 |
| Transportation |
3 minutes walk from tram stop "Nishi Karashimacho", 2 minutes walk from bus stop "Kotsu Center" 81 meters from Nishikarashimacho. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
− |
| Parking lot |
OK |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| PR for restaurants |
At Yakitori Yoshitori Honten, you can enjoy fresh yakitori grilled over binchotan charcoal in a stylish setting.
Located a two-minute walk from Nishi Karashimacho Station on the Kumamoto City Tram, Yakitori Yoshitori Honten is a long-established yakitori specialty restaurant with a stylish storefront. The way to
... enjoy this restaurant is to enjoy the carefully selected yakitori in a slightly stylish way with a highball made with the super carbonated highball tower Zeus or a local highball. To overcome the lingering heat of summer, we recommend eating yakitori that is good for your body and skin and spending a wonderful time with your loved ones! There are private rooms where you can relax, as well as sunken kotatsu and tatami rooms, making it attractive for its ease of use for any occasion. You can spend a wonderful time at Yakitori Yoshitori Honten with fresh yakitori grilled over binchotan charcoal and a selection of delicious sake.