Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mirano
(みらの)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
List of seats
Table seating
◆ふらりと立ち寄りたくなる憩いの空間◆飲んだ後にも。
Restaurant information
Details
| Restaurant name |
Mirano
|
|---|---|
| Categories | Hamburger steak、Steak、Yoshoku (Japanese style western cuisine) |
| Phone number (for reservation and inquiry) |
096-353-1415 |
| Reservation Availability |
Reservations available |
| Address |
熊本県熊本市中央区花畑町13-13 米納会館 1Ｆ |
| Transportation |
3 minutes walk from "Hanabatacho Station" 140 meters from Hanabatacho. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
1962.6.9 |
| PR for restaurants |
Located right next to Hanabatacho Station. The secret "demi-glace" recipe has been passed down since the restaurant first opened. The thick-cut steak is also perfect for finishing off a night of drinking.
Mirano is a long-established steak corner that was founded 56 years ago. Their proud steak is a special dish made with thickly cut fillet meat that is as thick as Ayers Rock. The sauce, which can be s
...aid to be the lifeblood of steak, is the demi-glace that has been passed down from the previous generation. Many customers come to the store every day just to get this sauce. Their take-out sandwiches are also very popular. They are open until 3am the next morning, so you can feel free to drop in after a few drinks.