Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Benitora Gyouzabou
(紅虎餃子房)- Nearest station：
- Categories：
- Budget：
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Review
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Review 514casesFollower 92Peopleafter a long time!
I was wondering where to eat after I went to Kumamoto, but I ended up choosing the most re...Find out more
2022/11 Visitation
1times
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Review 972casesFollower 131Peopleこんにちは！！ またまた鶴屋本館6F レストラン街へ出没。 買い物帰り、ハッキリ言って昼のみですｗ 生ビールで乾杯(#^^#) ぐびぐびと喉を潤す。うめ―！！ 少し春めいて...Find out more
2021/02 Visitation
1times
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Review 3,276casesFollower 3,285PeopleUsed for lunch.
I visited Benitora Gyoza / Dumpling Kumamoto Tsuruya Branch on the 7th floor of Tsuruya, K...Find out more
2020/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Benitora Gyouzabou
|
|---|---|
| Categories | Chinese、Dim sum、Ramen |
| Phone number (for reservation and inquiry) |
096-322-5526 |
| Reservation Availability |
Reservations available |
| Address |
熊本県熊本市中央区手取本町6-1 鶴屋百貨店 本館 7F |
| Transportation |
2 minutes walk from Suidocho Station on the Kumamoto City Tram 138 meters from Suidocho. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2002.3.20 |
| PR for restaurants |
There are 84 red tigers spread across Japan. Their name is "Benitora (Red Tiger)".
Born and raised in Japan, with a penchant for the mainland, the two have coexisted for over a quarter century. With roots in kajosai (Chinese home cooking), the "Benitora Style" has been nurtured by t
...he Japanese palate and has become familiar in the city and in homes. Iron wok stick Gyoza / Dumpling, black tantan noodles, addictive Gyoza / Dumpling, black sweet and sour pork... Today, chefs are at work in all 84 Benitora kitchens.