Menu : Seikouen

小中高生がいらっしゃるご家族限定の黒毛和牛カルビ盛り合わせです。

小中高生がいらっしゃるご家族限定の盛り合わせです。
黒毛和牛カルビ・豚バラ・豚ロース・鶏モモ

＜Aセット＞
カルビ・ロース・骨付きウィンナー・粗挽きウィンナー・焼き野菜orチシャ・ライス・スープ

＜Bセット＞
カルビ・ロース・粗挽きウィンナー・豚バラ・豚トロ・焼き野菜orチシャ・ライス・スープ

カルビ・ロース・ミノ・ホルモン・タン・ハツ・焼き野菜orチシャ
2名様用
※3名様用は、7,560円

ロース・カルビ・焼き野菜orチシャ

※上ロース・上カルビは、2,530円

カルビ・ロース・上カルビ・焼き野菜orチシャ
2名様用

Kalbi, loin, top rib, special Japanese beef, grilled vegetables or chisha for 2 people

Top loin, top short ribs, Salted beef tongue, offal or top offal, mino or whole intestine, grilled vegetables or chisha for 2 people

Specially selected loin, specially selected short ribs, Salted beef tongue, offal or top offal, mino or whole intestine, grilled vegetables or chisha for 2 people

<Set A> Furikake rice, Hamburg, wiener, pudding/juice, toy <Set B> Curry and rice, wiener, pudding/juice, toy *The pudding may be replaced with another dessert.

You can choose soup from egg, wakame, or bean sprouts.

Tongue tips (salt, dry, miso) 860 yen Salted beef tongue 970 yen Salted beef tongue 1230 yen Salted green onion tongue 1390 yen Garlic green onion tongue 1390 yen Thickly sliced Salted beef tongue 1740 yen Thickly sliced green onion shiso tongue 1980 yen

Healthy short ribs 970 yen Short ribs 1080 yen Medium-sized short ribs (salt/dry/soy sauce) 1080 yen Salted green onion healthy short ribs 1120 yen Garlic short ribs 1190 yen Salted green onion short ribs 1230 yen Pickled short ribs 1300 yen Top short ribs (sauce/salt) 1630 yen Special selection short ribs (sauce)・Salt) 2420 yen

Loin 1300 yen Salted green onion loin 1450 yen Upper loin (sauce/salt) 1740 yen Special loin (sauce/salt) 2420 yen

Skirt steak 1520 yen Garlic skirt steak 1650 yen

Chad bar bagi 860 yen Upper fillet (sauce/salt) 2640 yen

Mino, Upper Hormone, Hormone

Korean-style short ribs, super spicy offal, super spicy mino

Salted beef tongue, salted minnow, salted hormone

Kalbi, mino, heart, tongue, upper hormone

Liver 660 yen Heart 750 yen Hormone 750 yen Senmai 660 yen Upper hormone 860 yen Mino 970 yen Round intestine 970 yen Salt tail 1080 yen

Korean-style short ribs 1030 yen Super spicy horumon 880 yen Super spicy mino 980 yen Super spicy short ribs 1140 yen Super spicy Samadhi 2060 yen

Salted green onion healthy ribs 1120 yen Salted green onion short ribs 1230 yen Salted green onion tongue 1390 yen Garlic green onion tongue 1390 yen Salted green onion loin 1450 yen Thickly sliced green onion shiso tongue 1980 yen Additional green onion 220 yen

Wiener with bone 440 yen Coarsely ground wiener 440 yen Spicy wiener 440 yen

Squid 600 yen Scallop 600 yen Shrimp 700 yen Seafood platter 1400 yen

Onions, pumpkins, green peppers, eggplants, carrots, cabbage 260 yen each Shimeji mushrooms 290 yen Enoki mushrooms 290 yen Shiitake mushrooms 320 yen Eringi mushrooms 320 yen Corn 410 yen Yam 410 yen Assorted vegetables 580 yen Assorted mushrooms 750 yen

Pork ribs (sauce, salt, miso) 680 yen Pork loin (sauce, salt, miso) 680 yen Toro pork (sauce, salt, miso) 680 yen Rolled pork ribs with plum flavor 780 yen Spare ribs (Seikoen special seasoning) 880 yen

Pork Toro, Pork Rib, Pork Loin

Momo (sauce, salt, miso) 630 yen Fillet (sauce, salt, miso) 630 yen chicken dish (sauce, salt, miso) 630 yen

Thigh, chicken fillet, chicken dish

Butter 110 yen Shimeji/Enoki 290 yen each Shiitake mushroom 320 yen Assorted mushrooms 750 yen

Squid, shrimp, scallops, corn, tofu, bean sprouts, shimeji mushrooms

Enjoy the thinly sliced premium Japanese black beef that is lightly grilled on a grill. Pork belly grilled shabu 780 yen Pork loin grilled shabu 780 yen Kuroge Wagyu grilled shabu 1190 yen Kuroge Wagyu grilled shabu (top) 1740 yen

Please dip the meat soaked in the special cracked rice into an egg. Grilled pork belly suki 780 yen Grilled pork loin suki 780 yen Kuroge Wagyu beef suki 1190 yen Kuroge Wagyu grilled suki (top) 1740 yen

Chinese cabbage kimchi, kakuteki, oki kimchi, yam kimchi

Soybean sprouts/zenmai/spinach

Chinese cabbage kimchi 400 yen Kakuteki 400 yen Oyster kimchi 400 yen Chilled tomato kimchi 400 yen Yam kimchi 400 yen Natto kimchi 500 yen

Korean seaweed 200 yen Edamame 320 yen Spicy bean sprouts 320 yen Hiyayakko (Japanese style) 390 yen Hiyayakko (Korean style) 390 yen Tomato slices 420 yen Chilled cucumber (Korean style) 420 yen Sujipon 420 yen Changja 420 yen Grilled garlic foil 420 Cow tongue 450 yen Pig feet 480 yen Steamed egg 530 yen Japchae 800 yen Fillet grilled with cheese 830 yen Stir-fried octopus 940 yen Possum steamed pork (domestic pork) 860 yen

Chisha 580 yen Tomato salad 620 yen Sesame and salt cabbage 620 yen Sesame and salt salad 620 yen Korean style cucumber salad 620 yen Vegetable salad (Japanese style, sesame) 620 yen Choregi salad 620 yen Rolled raw vegetable set 730 yen Tofu salad 750 yen Radish tuna salad (Japanese style, sesame) ) 750 yen Caesar salad 940 yen Prosciutto 970 yen

It is a spicy dish made by slowly boiling beef, vegetables, and namul, and is said to have its origins in Korean royal cuisine. It goes great with rice and kimchi, and is especially recommended for those who want to build up their stamina!

It is a type of traditional jjigae (soup/hotpot dish) from the Korean Peninsula. It is seasoned with beef, pork, shellfish, dried sardines, etc., and is boiled with miso and plenty of other ingredients.

It is widely popular in Korean Cafeterias and homes, and the spicy flavor of the meat and seafood soup is sure to make you addicted! If you stir it well with a spoon while it's still piping hot, the soft-boiled egg and fluffy tofu will get mixed into the soup and it's at its peak of deliciousness!

The addictive spicy flavor of Seikoen's secret soup, which is made by boiling cow tail, is truly delicious and full of the delicious flavor of beef.

A delicious and spicy soup with a rich seafood stock that will make you addicted to it. Jjigae is characterized by boiling vegetables, tofu, and seafood together, and Seafood jjigae is a staple dish in Korea.

A spicy soup made with cod. A rich soup with chopped cod and plenty of vegetables. Cod is a fish that is often caught in winter, so it is a popular winter dish in Korea. This is a dish that will warm you from the core of your body.

A soup made with simmered beef and beef bones. Full of collagen and vitamins, you can expect beautiful skin effects!

High quality parboiled beef tail is slowly simmered for a long time. The white soup is rich in flavor and rich in collagen. It is excellent for both beauty and nutrition, making it a recommended product for both men and women.

A traditional Korean Cuisine that was eaten as a royal court dish, made with carefully selected chicken, Chinese herbs such as ginseng, glutinous rice, chestnuts, ginkgo nuts, pine nuts, and garlic. A highly nutritious Seikoen specialty made with a rich soup.

Cold Noodles 880 yen Kabosu Cold Noodles 880 yen Cold Noodles 880 yen Lemon Cold Noodles 880 yen

Bibimbap 860 yen Stone grilled bibimbap 1100 yen Kalbi cheese stone grilled bibimbap 1280 yen Cheese stone grilled bibimbap 1320 yen Stone grilled octopus bibimbap 1480 yen

Japanese-style zōsui 610 yen Korean-style spicy zōsui 720 yen

Kalbi kuppa 860 yen Spicy kalbi kuppa 970 yen

Kimbap (Korean style roll) 640 yen Egg gimbap 640 yen

Rice (white rice/ten grain rice) Small 180 yen, Medium 220 yen, Large 300 yen Green onion rice Small 240 yen, Medium 280 yen, Large 360 yen

Kimchi, Changja, Green onion miso

Chocolate banana sundae Caramel nut sundae Strawberry sundae Black sesame sundae

Chocolate parfait Caramel parfait Strawberry parfait Black sesame parfait

Premium ice cream 340 yen Special ice cream Monaka 340 yen Soft serve ice cream 220 yen Premium sherbet 340 yen