Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Katsugyo Jizake Shumidokoro Okada
|
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Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
096-356-3883 |
Reservation Availability |
Reservations available |
Address |
熊本県熊本市中央区下通1-11-21 ロフティー西銀座館 1F |
Transportation |
Along Nishi Ginza Street 203 meters from Hanabatacho. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD) |
Table money/charge |
お通し:550円(税込) |
Number of seats |
34 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
Website | |
PR for restaurants |
Enjoy ``seasonal cuisine'' centered on fresh fish and shellfish purchased directly from fishermen!
We deliver fresh fish and shellfish purchased directly from fishermen and rare fish and shellfish from Hokkaido. We also have a wide selection of alcoholic beverages such as shochu and sake that can b |
When I was on a business trip to Kumamoto the other day, I went to Okada, the triple crown king of Izakaya (Japanese-style bar) world, which I am always very grateful for. Why has the famous sake restaurant Okada on Lofty Street in Kumamoto New Town been called the Triple Crown King for so long? That's because Mr. Okada is able to cook the best ingredients - fish, horse meat, and alcohol - and provide the best alcohol to go with them!!! Mr. Tokoro Okada was taught to me by a local person shortly after I moved to Kumamoto. It's said to be a restaurant where you can get the best fish of all kinds. Hitachi City, Ibaraki Prefecture. For a small child who grew up 150 meters from the Pacific Ocean, would you like to eat fish in Kumamoto? ? I was a little skeptical when we first met, but I was pleasantly surprised! ! ! There are many rare fish that are hard to find even in Tokyo, such as black-throated bluefin, salmon roe, and shishamo (not capelin). It is said that the master himself sometimes goes fishing. And the horse sashimi is also very delicious, so I always have fish and horse sashimi. And above all, the biggest strong point of Okada, the triple crown king of the sake restaurant world, is the variety of sake and its rarity! ! ! We are able to purchase vintage shochu directly from sake breweries, and are highly trusted by sake breweries, allowing us to enjoy the best food and drinks. I can count the number of times I've been here, and I've always been very satisfied each time.