Review list : Yakitori Torishou

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下克上！Review973casesFollower131People

3.3

JPY 5,000～JPY 5,999per head

Cuisine/Taste3.3
Service3.5
Atmosphere3.5
Cost performance3.4
Liquor/Drinks3.5

2023/05Visitation1th

こんばんわ！！
何だか、本格的で高級感がある入口ですね。
とりあえず生ビールで乾杯！
鳥刺し(ささみ、砂ずり、もも)　久しぶりにずり刺たべましたねー、コリコリでした。
串はささみやせせり、肝、...

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Restaurant name	Yakitori Torishou
Categories	Yakitori (Grilled chicken)、Kushiyaki (Grilled skewer)、Fowl
Phone number (for reservation and inquiry)	096-324-8220
Reservation Availability	Reservations available
Address	熊本県熊本市中央区下通1-7-24 サンスポットマツフジビル 1F Show larger mapFind the restaurants in the surrounding area
Transportation	172 meters from Hanabatacho.
Opening hours	■ 営業時間 17:00～ ■ 定休日日曜日
Budget	￥5,000～￥5,999
Budget（Aggregate of reviews）	￥5,000～￥5,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted

Number of seats	16 Seats （ 10 counter seats, 6 table seats）
Private dining rooms	OK For 4 people、For 6 people
Private use	OK
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed
Space/facilities	Stylish space,Comfortable space,Counter

Occasion	Date This occasion is recommended by many people.
Location	Secluded restaurant
The opening day	2015.7.21
PR for restaurants	Yakitori Tori-o, a yakitori specialty restaurant on Ginza Street that is known only to those in the know, offers a different kind of yakitori in a hidden, adult space. Our restaurant, Yakitori Toriu, specializes in yakitori, using pure domestic chickens (120-day Satsuma red chickens) and the highest quality Kishu Binchotan charcoal. (Satsuma red chickens) are precio ...us pure domestic chickens raised on fertilizer containing wheat, and among them, we use rare chickens that are raised for twice the usual 60 days before being shipped, for 120 days, which gives them a unique texture and flavor. In order to grill the ingredients to their fullest, we use Kishu Binchotan charcoal, which is highly regarded for not giving off the smell of heat or smoke. The interior of the restaurant is a calm, adult space. We have counter seats and private table seats, and can accommodate from one to ten people. Please enjoy our premium yakitori with your colleagues, friends, and loved ones. All of our staff look forward to your visit.

Yakitori Torishou

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