Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Taishuu Baniku Sakaba Mimura
(大衆馬肉酒場 三村)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
If you want to enjoy the essence of the deliciousness of horse meat, try “Basashi”
Food
The grilled “Uma-yaki” is addictive and delicious.
Food
Delicious “Sakura Nabe” with melt-in-your-mouth softness! “Horse hotpot” with deep flavor
Space
We offer a variety of seating options, from counter seats to private rooms.
Set menu
【馬三昧❢桜肉コース】馬刺・馬肉の寿司・馬肉焼き全6品＋120分［飲放］5000円6dishes
★馬肉酒場 三村 (桜肉コース )★ 馬刺しの五点盛り、馬肉の寿司、名物の馬肉焼きがご堪能いただける飲み放題付きの宴会コース♪その他、馬肉の唐揚げや馬肉焼盛りなどの馬肉の逸品も一押しです！是非ご賞味ください。
贅沢！とろける馬さ堪能コース】馬肉尽くし全7品+120分［飲放］6000円！7dishes
馬肉酒場三村店長オススメ！馬肉尽くしの贅沢コースをお得にご提供！☆特別コース☆馬の刺身・網焼・馬の逸品料理・桜肉のすき焼き・馬握り・馬のうまいもん満載で税込5500円でご案内！！もちろん、120分飲放題付！
特選！プレミアムコース】当店三大名物全8品+120分［飲放］7000円(税込)8dishes
当店三大名物！！「馬肉の寿司盛り合わせ」「馬肉焼き」「桜鍋」をはじめ、贅沢桜肉三昧コースが2時間飲み放題！さらに熊本の地酒「れいざん」も飲み放題に付けます。
Review
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Review 1,518casesFollower 821Peopleやっぱり馬刺しは薬院で食うべき
福岡市中央区薬院にあるお料理ほそかわ。 ここの馬刺しは本当にうまい！ 熊本直送らしいが、果たして熊本のどこにこんなうまい馬刺しがあるのだろう？ 馬刺しの街 熊本...Find out more
2020/10 Visitation
1times
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Review 570casesFollower 871People気軽に馬肉♪
桜刺 三点盛り ¥1700 網焼き馬肉特上ヒレ ¥1300 中ジョッキ ¥580 GW午後20時半過ぎ訪問。 店内7割ほどのお客様。 食後に馬肉でちょい...Find out more
2024/04 Visitation
1times
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Review 149casesFollower 18People馬肉料理がひと通り楽しめる店
熊本へ行ったら馬刺しが食べたい。けど思ったよりある程度の専門性を持ってやってるお店が無いのよね。 そんな時は三村が良いよ。とオススメされて行ったお店。馬肉料理がなんでも揃ってると...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Taishuu Baniku Sakaba Mimura
|
|---|---|
| Categories | Izakaya (Tavern)、Meat dishes、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5592-8989 |
| Reservation Availability |
Reservations available
ご予約の際の注意点 |
| Address |
熊本県熊本市中央区下通り1-9-4 宇都宮ビル 1F |
| Transportation |
5 minutes walk from Hanabatakecho Station on the Kumamoto City Tram *Approximately 50 meters from Shimodori Arcade towards Ginza Dori towards City Tram Street, on the left. 179 meters from Hanabatacho. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
107 Seats |
|---|---|
| Private dining rooms |
OK 1 room |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2017.2.16 |
| Phone Number |
096-321-6107 |
閉じる
Food If you want to enjoy the essence of the deliciousness of horse meat, try “Basashi”
We purchase horse meat that is safe, secure, and odor-free, carefully selected by a reliable eye, directly from wholesalers every day. If you want to taste the deliciousness of meat directly with your tongue, try ``basashi''♪And you can enjoy it in the local way. The Kumamoto style uses sweet Kyushu soy sauce and garlic, the Shinshu style uses soy sauce with plenty of freshly grated ginger, and the Aizu style uses Fukushima's standard spicy miso. It's full of flavor and delicious. There is no doubt that it goes well with alcohol!
Food The grilled “Uma-yaki” is addictive and delicious.
Grilling on a grid removes excess moisture and tightens the flavor. Moreover, it is smoky and fragrant. This is a way to eat it that brings out the deep flavor of horse meat. Although the fat is sweet and juicy, it is surprisingly refreshing. You can eat as much as you want. Compared to beef and pork, it's lower in calories, fat, and cholesterol, so you won't feel guilty! It's so fresh that you can even eat it raw, so just grill it quickly. Fluffy and super rich in flavor! It is so delicious that you will want to scream that it is the best.
Food Delicious “Sakura Nabe” with melt-in-your-mouth softness! “Horse hotpot” with deep flavor
``Sakura Nabe,'' a dish of horse meat eaten like Sukiyaki, is a masterpiece created by Mimura. Thinly sliced meat is quickly dipped into the secret miso sauce. We recommend cooking it medium-rare! If you eat it with a mellow egg, it will melt in your mouth and the meat will be juicy. I was impressed by how delicious the meat was. You can experience the deliciousness and ease of eating horse meat.
SpaceWe offer a variety of seating options, from counter seats to private rooms.
[Retro-modern public bar♪] A stylish bar with a Showa-era atmosphere mixed with modern times. In addition to the lively table seats, the popular private rooms have sunken kotatsu seats where you can relax. Perfect for small parties as well as large groups! We have seating that can accommodate a variety of needs, such as company welcome and farewell parties, New Year's parties, gatherings with close friends and family, girls' nights out, and more.
[Popular Horse Meat Bar] A Horse Meat Dishes restaurant where you can enjoy delicious food to the fullest. A wide variety of Creative Cuisine at affordable prices!
■Superbly fresh horse sashimi that can be enjoyed in three local ways: Kumamoto, Shinshu, and Aizu, which are famous for their horse meat. If you want to fully enjoy the deliciousness of horse meat, t
...he ``Five Piece Assortment'', which includes rare parts, is a great deal! ■If you want to enjoy the deep flavor of horse meat, we recommend grilling it on the table! The fragrant aroma won't stop your appetite! Even if you eat a lot, your stomach won't feel heavy. ■If you want to savor the taste of meat, try the ``horse meat nigiri'', where the fat from the meat melts into the sushi rice and melts in your mouth.