These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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1 - 20 of 26

3.1

~JPY 999per head
  • Cuisine/Taste3.2
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.2
  • Liquor/Drinks-
2020/11Visitation5th

第9回~唐揚げ NO.1 GRANDPRIX~ くまもと唐揚げ選手権2020 特別賞(1)おめでとうございます。予定が合わず、現地には行けませんでしたが、ご近所なので応援しておりました。金賞を目指して...

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3.8

~JPY 999per head
  • Cuisine/Taste3.7
  • Service3.8
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks-
2020/04Visitation1th

テイクアウト

健軍町のTSUTAYAのすぐ近くにある【うめちゃんち】にお邪魔です。

こんな所にお店があると思い、お店の前で食べログを検索するマイレビ様が行かれていたので、購入しようと思ったらcloseの文字が...

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3.5

~JPY 999per head
  • Cuisine/Taste3.5
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks-
2019/06Visitation1th

からあげテイクアウト

先日お伺いした博多三氣の近く。
川沿いにあります。
出入り口付近にはネオンの看板が置かれており、目を引きます。
ランチタイムはテイクアウトがメインのようで、夜はイートインスペースでお酒も楽しめる...

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3.1

~JPY 999per head
  • Cuisine/Taste3.2
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.2
  • Liquor/Drinks-
2020/12Visitation6th

油淋鶏定食。美味い。美味いけど唐揚げで十分でした。

3.1

~JPY 999per head
  • Cuisine/Taste3.2
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.2
  • Liquor/Drinks-
2020/10Visitation3th

ホルモン定食。もつ煮と書いてもらった方がイメージしやすい。

3.1

~JPY 999per head
  • Cuisine/Taste3.2
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.2
  • Liquor/Drinks-
2020/10Visitation2th

肉W丼と書いて、にくつーどん、と読むらしい。

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2019/05Visitation1th

いろいろなスタイルで楽しめるようです。

小さな入口のカウンターからお弁当を何度か購入した際に店内でも食べることができると聞き、店内でランチへ行ってきました。食券を購入し注文するスタイルです。日替わりのようなランチをいただきましたが、からあげ...

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3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2021/05Visitation15th

3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
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2021/03Visitation14th

3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
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2020/12Visitation13th

3.1

~JPY 999per head
  • Cuisine/Taste3.2
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.2
  • Liquor/Drinks-
2020/10Visitation4th

美味か。

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/10Visitation12th

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
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2020/09Visitation11th

3.1

~JPY 999per head
  • Cuisine/Taste3.2
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.2
  • Liquor/Drinks-
2020/09Visitation1th

唐揚げは醤油と塩のハーフ。

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
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2020/09Visitation10th

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks1.0
2020/07Visitation9th

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/07Visitation8th

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/06Visitation7th

3.0

per head
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2020/05Visitation6th

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/04Visitation5th

Restaurant information

Details

Restaurant name
Umechan Chi
Categories Boneless deep-fried chicken、Izakaya (Tavern)、Cafeteria
Phone number (for reservation and inquiry)

096-284-7072

Reservation Availability
Address

熊本県熊本市東区健軍1-11-1

Transportation

570 meters from Kuwamizukosaten.

Opening hours
  • ■ 定休日
    日曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Electronic money Accepted

Seats/facilities

Private dining rooms

not allowed

Non-smoking/smoking

No smoking at all tables

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

The opening day

2016.5.30