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Menu : Hara beko

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hara beko

(はらべこ)
Nearest station：
Fujisakigumae
[Kumamoto]
Categories：
Sukiyaki
Yakiniku (BBQ Beef)
Hot Pot
Budget：

JPY 4,000～JPY 4,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/20

Cuisine Menu

(税込価格)

▽Recommended

Tied Cow tongue (1 piece) (Reservation required by the day before)

Tied Cow tongue (1 piece) (Reservation required by the day before)

JPY 600

Akaushi Cow tongue stuffed with plenty of green onions! Experience the flavor of tongue and the sweetness of green onion! Please use it for any kind of banquet, from a casual dinner party with friends to a date. Quantities are limited, so hurry! (*Reservation required until the day before)

Wagyu Beef Kumquat Skewers (Marinated in Egg Yolk Tamari Soy Sauce) (Reservation required by the day before)

Wagyu Beef Kumquat Skewers (Marinated in Egg Yolk Tamari Soy Sauce) (Reservation required by the day before)

JPY 700

I marinate the egg yolk in tamari soy sauce to add flavor. Quickly grill the wagyu beef with marbling! Experience the flavor that melts in your mouth. Please use it for any kind of banquet, from a casual dinner party with friends to a date. Quantities are limited, so hurry! (*Reservation required until the day before)

Wagyu beef and vegetable rolls with two varieties (Reservation required one day in advance)

Wagyu beef and vegetable rolls with two varieties (Reservation required one day in advance)

JPY 800

Vegetable rolls wrapped in Japanese beef fat. The vegetables change depending on the season, so you can enjoy them anytime. Please use it for any kind of banquet, from a casual dinner party with friends to a date. Quantities are limited, so hurry! (*Reservation required until the day before)

▽Red beef from Kumamoto Prefecture (Yakiniku (Grilled meat))

Nakaochi ribs

Nakaochi ribs

JPY 1,250

The part of the belly that comes from behind around the rib bones and between the bones. A rich flavor with lean meat and flavor.

Rare cut fillet (can be cut to order from 100g)

JPY 3,200

Baraus

Baraus

JPY 1,500

It has alternating layers of red meat and fat, so it is fatty and has a rich flavor.

Frank

Frank

JPY 1,600

A part of the outer rose that is connected to the kainomi. The rich sweetness and richness will fill your mouth.

Hakama

JPY 1,700

A very soft and rich taste that comes with the front rose. A rare part that only weighs 1kg from one cow.

Grilled shoulder loin

JPY 1,700

This is the part of the body that runs from the shoulders to the back and is close to the head. It is a part that moves around a lot, and is characterized by a good texture and rich flavor.

Kainomi

JPY 1,800

It's loose meat, but when you cut it into pieces, it's shell-shaped. It has a high proportion of lean meat, moderate marbling, and a soft texture.

Grilled sirloin

JPY 1,850

The red meat has a strong flavor, and the fatty meat is sweet. Enjoy by lightly grilling it and dipping it into raw eggs.

three roses

JPY 2,200

There is a lot of marbling throughout, and it's so full of flavor that you won't even think it's pork belly. king among roses

Akasenmai (soy sauce sauce)

JPY 800

The fourth cow's tripe. As the name suggests, the meat is lean, smooth, and has a unique crunchy texture.

Small intestine (salt sauce, soy sauce sauce, miso sauce)

JPY 850

It is rich in vitamin B12 and is effective in preventing anemia. It has a soft, jiggly texture and juicy sweet fat.

Tripe (salt sauce, soy sauce sauce, miso sauce)

JPY 900

1st cow tripe. Rich in vitamin B12, it has a mild and light taste. It is thick, elastic, and has a great texture.

Mesh-wrapped liver (with salt sauce or soy sauce)

JPY 900

Beef liver wrapped in oatmeal is a delicacy you won't find anywhere else. Even though it's liver, the juicy texture spreads in your mouth.

Skirt steak (soy sauce sauce/miso sauce)

JPY 1,800

Part of the cow's diaphragm. It is a very popular cut of offal, with no fat, light texture, and softness with few streaks.

Specially selected! Cow tongue (green onion salt +100)

JPY 1,200

Heart (with salt sauce or soy sauce)

JPY 800

It has a very fine and elastic texture, and has a pleasant crunchy texture when you bite into it. Very rich in vitamin B12 and helps prevent anemia.

Shimacho (with salt sauce, soy sauce sauce, or miso sauce)

JPY 900

Although the flavor of the fat is rich, it is relatively refreshing to eat. One of the most popular hormones due to its odorless, unique aroma and flavor.

Omasum (with salt sauce or soy sauce)

JPY 900

Third cow tripe. It has a refreshing taste and a crunchy texture. It is low in fat and calories.

Cheek meat (salt and green onion sauce)

JPY 1,150

A rare part that is not widely distributed. When you bite into it, it has a rich flavor and is very delicious. The more you bite into it, the more you get addicted to it.

Sagari (soy sauce/miso sauce)

JPY 1,800

Part of the cow's diaphragm. It has a light texture with no fat, few streaks, and is soft but has a unique texture.

Cow tongue (with green onion and salt +100 yen)

JPY 1,800

This part is popular for its moderate chewiness and unique texture. The more you chew, the more flavor and aroma you can enjoy.

▽Assorted Kumamoto Prefecture Akagyu beef

Specially selected Akagyu Wagyu beef platter (2 servings)

JPY 4,000

Premium Akagyu Wagyu Beef Platter (3 servings)

JPY 6,000

Luxury Special Akagyu Wagyu Beef Platter (4 servings)

JPY 8,000

▽ Seafood / Other

Iberian pork sausage (2 pieces)

JPY 490

grilled vegetables

JPY 650

Scallop with shell (1 piece)

JPY 500

Potted squid (1 cup)

JPY 800

Red shrimp (2 pieces)

JPY 850

Abalone (1 piece)

JPY 1,500

▽Akaushi (hotpot) from Kumamoto Prefecture

Red beef Sukiyaki (one serving)

Red beef Sukiyaki (one serving)

JPY 1,800

Orders must be made for two or more people. <Additional ingredients> Akagyu beef (1 portion) 1,500 yen / Vegetables (1 portion) 650 yen / Hot pot (final dish) 350 yen

Red beef shabu shabu

Red beef shabu shabu

JPY 1,750

Orders must be made for 2 people. <Additional ingredients> Akaushi... (one serving) 1,100 yen / Vegetables... (one serving) 650 yen / Finishing pot... 350 yen

Red beef Motsu-nabe (Offal hotpot)

Red beef Motsu-nabe (Offal hotpot)

JPY 1,500

Orders must be made for two or more people. <Additional ingredients> Motsu (motsu) (1 portion) 850 yen / Hotpot for the final course 350 yen

Specially selected Cow tongue shabu

Specially selected Cow tongue shabu

JPY 2,500

Orders must be made for two or more people. <Additional ingredients> Cow tongue... (1 portion) 2,000 yen / Vegetables... (1 portion) 650 yen / Hot pot for the final course... 350 yen

▽Snacks

kimchi

kimchi

JPY 450

snack cabbage

snack cabbage

JPY 450

Cucumber with salted kelp

Cucumber with salted kelp

JPY 450

handmade tofu

handmade tofu

JPY 500

Iburigakko cream cheese

Iburigakko cream cheese

JPY 500

Potato salted butter

JPY 480

potato salad and poached egg

JPY 580

Choregi salad

Choregi salad

JPY 700

raisin butter

raisin butter

JPY 550

Caprese

Caprese

JPY 820

Salad with lots of vegetables

Salad with lots of vegetables

JPY 850

pate de campagne

pate de campagne

JPY 950

Prosciutto & cheese

Prosciutto & cheese

JPY 1,400

▽Meat sashimi

White senmai sashimi

White senmai sashimi

JPY 800

Kalbi sashimi

Kalbi sashimi

JPY 1,200

horse liver sashimi

horse liver sashimi

JPY 1,800

Seared chicken from Miyazaki Prefecture

JPY 750

marbled sashimi

marbled sashimi

JPY 2,450

▽Special dish

Pig's trotters (grilled/fried)

JPY 480

Grilled garlic

JPY 550

Spicy pork naankotsu

Spicy pork naankotsu

JPY 600

madrid potato

madrid potato

JPY 750

Shrimp Ajillo

Shrimp Ajillo

JPY 850

Dashi-rolled egg

JPY 560

Vegetable pancake

JPY 650

mustard lotus root

JPY 650

Fried soft shell shrimp

JPY 750

Braised horse tendon in soy sauce

JPY 850

Tomato stew with tripe

JPY 900

Soft boiled Cow tongue

JPY 1,100

Scallops in garlic butter genovese sauce

Scallops in garlic butter genovese sauce

JPY 1,100

Seafood and roe stewed with gorgonzola

Seafood and roe stewed with gorgonzola

JPY 1,200

Mussels steamed in white wine

Mussels steamed in white wine

JPY 1,200

Grilled horsetail carpaccio

Grilled horsetail carpaccio

JPY 1,250

▽Shime

Freshly cooked silver rice in a pot

Freshly cooked silver rice in a pot

JPY 350

It takes about 30 minutes to serve, so we recommend ordering early.

Yakiniku (Grilled meat) TKG

JPY 550

Roast beef bowl Hitsumabushi style

JPY 1,200

Today's Bowser

Today's Bowser

JPY 800

Today's risotto

Today's risotto

JPY 920

egg soup

egg soup

JPY 300

Vanilla Icecream

JPY 320

Restaurant information

Details

Restaurant name
Hara beko
Categories Sukiyaki、Yakiniku (BBQ Beef)、Hot Pot
Phone number (for reservation and inquiry)

096-288-4354

Reservation Availability

Reservations available

【コース予約の場合】ご来店当日0時以降から、コース料金の100%（1予約あたり）が発生します。
＊ご予約日の3日前から50％キャンセル料金が発生致します。
＊ご予約日の当日は100％キャンセル料金が発生致します。
＊お客様と連絡が取れない場合、キャンセルとさせて頂くことがございます。
何卒、ご理解とご協力をお願い申し上げます。
Address

熊本県熊本市中央区南坪井2-20 第五ミヤモト歩小路ビル 1F

Hara beko - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Torimachisuji tram stop 20 meters towards Route 3 from the back store above Family Mart

279 meters from Fujisakigumae.

Opening hours

  • Mon

    • 17:00 - 00:00

      （L.O. 23:30）

  • Tue

    • 17:00 - 00:00

      （L.O. 23:30）

  • Wed

    • 17:00 - 00:00

      （L.O. 23:30）

  • Thu

    • 17:00 - 00:00

      （L.O. 23:30）

  • Fri

    • 17:00 - 00:00

      （L.O. 23:30）

  • Sat

    • 17:00 - 00:00

      （L.O. 23:30）

  • Sun

    • 17:00 - 00:00

      （L.O. 23:30）

  • ■ 定休日
    不定休
Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、iD、QUICPay）

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

24 Seats

（ 16 table seats, 8 counter seats）

Maximum party size

24people（Seating）
Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Feature - Related information

Occasion

Banquets/party

This occasion is recommended by many people.

Service

Take-out

The opening day

2020.12.1

PR for restaurants

Harabeko specialty! All-you-can-eat “Japanese Black Beef Beef Grill” and “Japanese Black Beef Hot Pot” are now available!

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