Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
A small Japanese restaurant with a calm Japanese-style meal
This shop is located on the outskirts of the city towards Karashima-cho. It's still a brand new interior, and apparently the owner has become independent from the famous restaurant Nakamura. I don't know the details though. This time, I ordered a course meal with my friends. It was 7,000 yen including all-you-can-drink. There were probably about 8 dishes. The main focus was on seafood, and each dish was carefully prepared and tasted elegant and delicious. The name of the restaurant has the word eel in it, so I was hoping for eel as well. One dish came out properly (lol) Although it was not kabayaki but tamagoji. Thank you for the meal.
Restaurant name |
Washoku Unagi Oohira
|
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Categories | Japanese Cuisine、Unagi (Freshwater eel)、Seafood |
Phone number (for reservation and inquiry) |
050-5592-1722 |
Reservation Availability |
Reservations available |
Address |
熊本県熊本市中央区練兵町52-2 |
Transportation |
5 minutes walk from Sakuramachi bus stop 105 meters from Keitokuko Mae. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料なし チャージ料なし |
Number of seats |
43 Seats |
---|---|
Maximum party size | 12people(Seating) |
Private dining rooms |
OK For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
The opening day |
2022.11.10 |
Phone Number |
096-273-6465 |
I ate eel jus for lunch at this eel specialty restaurant. First of all, the eel is thick. It's wrapped in a moderately sweet sauce and topped with a lot of weight, which is quite a treat! It was satisfying to eat, and I was thankful for the volume. The interior of the restaurant has a calm Japanese-style counter, and there are also private rooms, so I thought it would be a perfect restaurant for entertaining guests. The restaurant is run by an independent chef from nearby Nakamura, so the taste of the food is guaranteed. I've been here before in the evening, but the lunch was also great. Thank you for the meal.