Online reservation
Close
An exquisite moment where the depth of a simple dish called “yakitori” is expressed through technology and space.
Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.
Reopened on Sunday, July 24th
We are proud of our horse sashimi and Aso/Akaushi, which are purchased directly from the farm.We also have a wide selection of sake and shochu from Kumamoto Prefecture.
[Shinshita Toyoko Inn Diagonal] Top-quality Motsu-nabe (Offal hotpot) made with carefully selected domestic Wagyu beef offal and secret soup!
Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto