Izakaya (Japanese style tavern) (Private Rooms) in Keitokuko Mae Sta.

Yakitori (grilled chicken skewers) x Private room x Fish pond cuisine

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.

[2 minutes walk from the tram "Hanabata-cho" tram stop] Private Japanese-style meal Izakaya (Japanese-style bar)! All-you-can-eat and drink for 2 hours with 150 types for 3,500 yen

2 minutes walk from Hanabatacho Station ◆ Yamaguchiya's three specialties, Yogan-yaki (roasted on a hot stone), iron pot, and seasoned rice, are very popular! A hidden bar with private rooms

Charcoal-grilled yakitori starting at 80 yen per piece! Offered at an affordable price! Great value all-you-can-drink courses start from 3,000 yen!

Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.

A hidden place for adults where you can enjoy a wide variety of dishes including seasonal Seafood, carefully selected yakitori, and Local Cuisine! We accept various banquets.

Fresh seafood delivered directly from Amakusa is exquisite [Uoya Masaki]

<Private rooms available for 2 people or more> We are proud of our horse sashimi, yukhoe, Local Cuisine, and fresh fish ◎ A relaxing space with sunken kotatsu seats for all seats

Each morning pulled chicken is carefully grilled over Bincho charcoal! Enjoy the fresh fish dishes from the fish tank and the taste of Kumamoto!

[Private rooms available] Enjoy Kumamoto's Local Cuisine! You can also enjoy healthy "Akaushi" and young chicken ◆A must-try when sightseeing

Ginza Street "Ohako" Welcome with Kumamoto's Local Cuisine, horse sashimi, and fresh ingredients purchased on the day!

Enjoy authentic Teppan-yaki in a relaxing private room ★ Full of volume and high cost performance courses perfect for large and small parties ♪

A cozy restaurant in Kumamoto's new town where you can enjoy delicious sashimi and Local Cuisine.