Washoku (Japanese cuisine) (Private Rooms & Stylish) in Keitokuko Mae Sta.

Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.

Fresh seafood delivered directly from Amakusa is exquisite [Uoya Masaki]

[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

We mainly stock local chickens from Amakusa Daio (Kumamoto) and other parts of Kyushu.

[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪

Feel free to try Tempura, yakitori, oden, Kumamoto specialties, horse sashimi, mustard lotus root, Ichimonji Guruguru, etc.

You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.

Local Cuisine, Ikesu, Sushi Seasonal Kaiseki cuisine [Private rooms available]

[Private rooms available] Enjoy domestic sake such as sake, shochu, and whisky, as well as Local Cuisine, Sushi, and creative Japanese-style meal.

卓越した技が生み出す至高の握り。熊本で味わう全国各地の厳選食材

[Completely private room] Enjoy the world view packed with seasons, ingredients, vessels, and space.

[4 minutes walk from Hanabatacho Station, private rooms available] Enjoy carefully selected live crabs in a modern Japanese space

This is ``Himono Kitchen'' of ``Himono Set Meal & Izakaya (Japanese-style bar)'' in Kumamoto City New Town.

Each morning pulled chicken is carefully grilled over Bincho charcoal! Enjoy the fresh fish dishes from the fish tank and the taste of Kumamoto!

Enjoy fresh fish delivered directly from Amakusa and horse sashimi from Kumamoto gourmet food in a relaxing private room or counter seat!

Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto