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Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
``Yakitori specialty store'' where you can enjoy yakitori made with carefully selected ingredients and paired with sake and natural wine.
We are proud of our horse sashimi and Aso/Akaushi, which are purchased directly from the farm.We also have a wide selection of sake and shochu from Kumamoto Prefecture.
[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪
A hideaway for adults on the top floor. Enjoy smoked and charcoal-grilled meat, seafood, and vegetables on the terrace and indoor seating.
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Enjoy dishes made with seasonal ingredients in a completely private room.
2 minutes walk from Hanabatacho Station ◆ Yamaguchiya's three specialties, Yogan-yaki (roasted on a hot stone), iron pot, and seasoned rice, are very popular! A hidden bar with private rooms
[NEW OPEN] Sister store of the popular bar "Nanatuba". Date/everyday use◎Public bar located on Namikizaka
Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
delicious! We offer authentic Korean Cuisine such as samgyeopsal at reasonable prices. All-you-can-drink for 30 minutes for 380 yen!
Feel free to try Tempura, yakitori, oden, Kumamoto specialties, horse sashimi, mustard lotus root, Ichimonji Guruguru, etc.
Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
[2 minutes walk from the tram "Hanabata-cho" tram stop] Private Japanese-style meal Izakaya (Japanese-style bar)! All-you-can-eat and drink for 2 hours with 150 types for 3,500 yen
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
Fresh seafood delivered directly from Amakusa is exquisite [Uoya Masaki]