Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes (Counter Seats) in Suidocho Sta.

Feel free to try Tempura, yakitori, oden, Kumamoto specialties, horse sashimi, mustard lotus root, Ichimonji Guruguru, etc.

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

[3/8 OPEN] Enjoy authentic charcoal-grilled yakitori in a high-quality space. A store with a wide variety of sake and wine that go well with the food

``Yakitori specialty store'' where you can enjoy yakitori made with carefully selected ingredients and paired with sake and natural wine.

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

Charcoal-grilled yakitori starting at 80 yen per piece! Offered at an affordable price! Great value all-you-can-drink courses start from 3,000 yen!

We mainly stock local chickens from Amakusa Daio (Kumamoto) and other parts of Kyushu.

Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.

A hidden place for adults where you can enjoy a wide variety of dishes including seasonal Seafood, carefully selected yakitori, and Local Cuisine! We accept various banquets.

Each morning pulled chicken is carefully grilled over Bincho charcoal! Enjoy the fresh fish dishes from the fish tank and the taste of Kumamoto!

Enjoy chicken and Korean Cuisine that will make you addicted once you try them in an authentic food stall-like space! All-you-can-drink for 2 hours ◎

Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪

A talented Izakaya (Japanese-style bar) where you can enjoy charcoal-grilled vegetable meat skewers and the famous watercress hot pot with carefully selected sake in a lively space.

[Established 14 years ago, Kumamoto's local chicken Amakusa Daioh specialty store] The owner handles, skewers, and grills the chicken using his skillful pasteurization skills.

Limited to 20 bottles per day. We have started making Satsuma chicken Yakitori (grilled chicken skewers)!

``Taiwan Sakaba'' where you can enjoy yakitori, ◯◯, and natural wine