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Horse sashimi and Yogan-yaki (roasted on a hot stone). Enjoy the humble Local Cuisine of Kumamoto, the "Land of Fire," in a hideaway setting. A full course menu with all-you-can-drink options
Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.
In an open and stylish space, you can enjoy their famous chicken dish and other dishes that go well with alcohol! All-you-can-drink including draft beer is available.
銀杏北通り。リーズナブルな本格創作和食とこだわりの日本酒を大小個室完備の寛げる空間で。
[2 minutes from Hanabatacho Station] Enjoy a variety of hot pot dishes made with carefully selected ingredients and a focus on flavor. You can also enjoy Kumamoto's Local Cuisine.
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
Enjoy dishes made with seasonal ingredients in a completely private room.
A hidden place for adults where you can enjoy a wide variety of dishes including seasonal Seafood, carefully selected yakitori, and Local Cuisine! We accept various banquets.
Charcoal-grilled yakitori starting at 80 yen per piece! Offered at an affordable price! Great value all-you-can-drink courses start from 3,000 yen!
We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.
2 minutes walk from Hanabatacho Station ◆ Yamaguchiya's three specialties, Yogan-yaki (roasted on a hot stone), iron pot, and seasoned rice, are very popular! A hidden bar with private rooms
Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.
Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.