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We offer Kyushu ingredients and artisanal techniques, including Kumamoto red beef, horse sashimi, Tsushima blackthroat seaperch, and squid. Semi-private room for 2-4 people.
The secret recipe for grilled garlic sauce is a popular dish that is always crowded! Once you try it, you'll be hooked! Courses start from 2,500 yen!