Restaurants (Open Sunday) in Kumamoto

We have large and small private rooms that can accommodate 2 to 100 people! Of course, [Kuromaru] has perfect infection prevention measures such as ventilation.

[Near Kengun Shopping Street] Please use this hideaway where you can enjoy dishes and drinks made with seasonal ingredients, and for various banquets.

[Completely private room] 《Super luxurious》All you can eat and drink freshly farmed meat Sushi, yakitori, wagyu beef, and horse meat! Unprecedented 3H 3000 yen~

``Aburi skewers'' that can be enjoyed casually are a style unique to ``Tora'' that takes advantage of the quality of the ingredients!

The cost rate is an amazing 50%! A Yakiniku (Grilled meat) restaurant with all-you-can-eat Kuroge Wagyu beef is located in Komine. <Banquet up to 100 people OK>

[About 5 minutes walk from Kumamoto Prefectural Theater! ] Please try the spicy curry full of kindness!

A popular restaurant in Nishi Ward where you can enjoy a wide range of dishes, from standard dishes to trendy dishes.

5 minutes from Suizenji Station ◆ High quality meat with outstanding value for money! Enjoy Yakiniku (Grilled meat) and shabu shabu! All you can drink ◎

We are proud of our charcoal-grilled chicken marinated in broth for 3 days and grilled on a shichirin grill. reserved OK for banquets!

Enjoy a blissful moment with Kumamoto Castle in the background.

Squid has arrived! The fish and shabu shabu course is full of volume!

Tebaya is a restaurant specializing in chicken dish that uses domestically produced chicken dish. We also offer a wide variety of Izakaya (Japanese-style bar) menus at reasonable prices!

High quality meat for Yakiniku (Grilled meat) and Steak! ! Deliciousness that can only be found at a Kumamoto Prefecture Kyuren directly managed store!

The cost rate is over 100%♪ Enjoy fresh sashimi delivered directly from Amakusa at an unprecedented price in a space where "welcome back" is common!

For the 50 years since we opened, we have continued to focus on handmade dishes using Wagyu Yakiniku (Grilled meat) and carefully selected ingredients.

Enjoy [selected Kuroge Wagyu beef] in a luxurious space tailored to the occasion!

Ingredients carefully selected from all over the country. Enjoy colorful ``kaiseki cuisine'' in a modern Japanese restaurant.

Enjoy fresh seafood caught in the Amakusa Sea at Suizenji!!

June 19th (Wed) and 20th (Thu) are our Thanksgiving Day♪ [Draft beer for 50 yen!]

Baked in a stone oven built by a Spanish craftsman!