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[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen
We are proud of our horse sashimi and Aso/Akaushi, which are purchased directly from the farm.We also have a wide selection of sake and shochu from Kumamoto Prefecture.
This is an authentic Italian Cuisine restaurant where you can enjoy authentic Italian Cuisine and sommelier's wine in a chic and adult space.
We offer high-quality meat in the form of Steak and Hamburg, and in addition to beef and chicken, we also offer Horse Meat Dishes.
We have large and small private rooms that can accommodate 2 to 100 people! Of course, [Kuromaru] has perfect infection prevention measures such as ventilation.
[2 minutes walk from the tram "Hanabata-cho" tram stop] Private Japanese-style meal Izakaya (Japanese-style bar)! All-you-can-eat and drink for 2 hours with 150 types for 3,500 yen
Experience a private room Teppan-yaki and eat Steak at the "most delicious moment"♪ New Kumamoto-tei
This is ``Himono Kitchen'' of ``Himono Set Meal & Izakaya (Japanese-style bar)'' in Kumamoto City New Town.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
[Shinshita Toyoko Inn Diagonal] Top-quality Motsu-nabe (Offal hotpot) made with carefully selected domestic Wagyu beef offal and secret soup!
Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto
Now accepting reservations for various banquets! 2 minutes walk from Torimachisuji stop on the Kumamoto City Tram ☆ Completely private room with a calm atmosphere ♪
Amu Plaza 7F/We only offer A4 rank or higher Japanese black beef that has been carefully raised on our own farm.