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Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
Enjoy dishes made with seasonal ingredients in a completely private room.
You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.
This is ``Himono Kitchen'' of ``Himono Set Meal & Izakaya (Japanese-style bar)'' in Kumamoto City New Town.
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
[Shinshita Toyoko Inn Diagonal] Top-quality Motsu-nabe (Offal hotpot) made with carefully selected domestic Wagyu beef offal and secret soup!
Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto
Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
Fresh seafood delivered directly from Amakusa is exquisite [Uoya Masaki]
A popular restaurant in Nishi Ward where you can enjoy a wide range of dishes, from standard dishes to trendy dishes.
<Private rooms available for 2 people or more> We are proud of our horse sashimi, yukhoe, Local Cuisine, and fresh fish ◎ A relaxing space with sunken kotatsu seats for all seats
Each morning pulled chicken is carefully grilled over Bincho charcoal! Enjoy the fresh fish dishes from the fish tank and the taste of Kumamoto!
Squid has arrived! The fish and shabu shabu course is full of volume!
Please enjoy your meal at Yakitori Dining Sora, a certified restaurant with ventilation, sanitization, disinfection, distancing, and partitions.