Restaurants (Completely Non-Smoking) in Kumamoto

You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.

[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪

[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine

Enjoy authentic Italian Cuisine and charcoal grilled food ◆ Can be reserved for up to 100 people ◎ Ideal for wedding after-parties, welcome and farewell parties, etc.

At a stylish southern French-style Restaurants, we serve our signature pasta and a la carte dishes. We also have a wide variety of alcoholic beverages that go perfectly with the dishes.

Enjoy fresh fish and local chicken dishes in a warm space at Shingetsu, a 3-minute walk from Fujisakigu-mae Station with a white lantern as its landmark.

Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.

[Established 14 years ago, Kumamoto's local chicken Amakusa Daioh specialty store] The owner handles, skewers, and grills the chicken using his skillful pasteurization skills.

2 minutes walk from Hanabatakecho tram stop ◇ Enjoy rare wines and carefully selected ingredients selected by sommeliers in a hideaway space without straining yourselves

Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto

We offer ``New Japanese Cuisine,'' Japanese Japanese-style meal you can easily enjoy, using Japanese-style meal that we procure every day. Fully equipped with private rooms.

Reopened on Sunday, July 24th

Squid has arrived! The fish and shabu shabu course is full of volume!

Fish fish restaurant "Uoichi" has been in business for 33 years. The seasonal fish delivered directly from Amakusa, blowfish, and live conger eel dishes are exquisite.