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Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.
``Aburi skewers'' that can be enjoyed casually are a style unique to ``Tora'' that takes advantage of the quality of the ingredients!
This is ``Himono Kitchen'' of ``Himono Set Meal & Izakaya (Japanese-style bar)'' in Kumamoto City New Town.
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto
◇ Right on the lower street ◇ All seats in private rooms ◇ ★Limited time only! From Sunday to Thursday, all courses are 500 yen off!
``Taiwan Sakaba'' where you can enjoy yakitori, ◯◯, and natural wine
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
Fresh seafood delivered directly from Amakusa is exquisite [Uoya Masaki]
[Kumamoto Nishi Ginza Street] You can enjoy a full menu of 100 kinds in total in private rooms and sunken kotatsu seats.
A popular restaurant in Nishi Ward where you can enjoy a wide range of dishes, from standard dishes to trendy dishes.
Charcoal-grilled yakitori starting at 80 yen per piece! Offered at an affordable price! Great value all-you-can-drink courses start from 3,000 yen!
Each morning pulled chicken is carefully grilled over Bincho charcoal! Enjoy the fresh fish dishes from the fish tank and the taste of Kumamoto!
Squid has arrived! The fish and shabu shabu course is full of volume!