Online reservation
Close
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
Feel free to try Tempura, yakitori, oden, Kumamoto specialties, horse sashimi, mustard lotus root, Ichimonji Guruguru, etc.
Each morning pulled chicken is carefully grilled over Bincho charcoal! Enjoy the fresh fish dishes from the fish tank and the taste of Kumamoto!
[In front of the main gate of the prefectural office] Yakitori dining where you can enjoy carefully selected yakitori in a calm space
Authentic charcoal grilled yakitori
A popular restaurant in Nishi Ward where you can enjoy a wide range of dishes, from standard dishes to trendy dishes.
We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.
A talented Izakaya (Japanese-style bar) where you can enjoy charcoal-grilled vegetable meat skewers and the famous watercress hot pot with carefully selected sake in a lively space.
``Yakitori specialty store'' where you can enjoy yakitori made with carefully selected ingredients and paired with sake and natural wine.
Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
``Aburi skewers'' that can be enjoyed casually are a style unique to ``Tora'' that takes advantage of the quality of the ingredients!
Yakitori, vegetable rolls and rice cooked in a clay pot
[3/8 OPEN] Enjoy authentic charcoal-grilled yakitori in a high-quality space. A store with a wide variety of sake and wine that go well with the food
[Completely private room] 《Super luxurious》All you can eat and drink freshly farmed meat Sushi, yakitori, wagyu beef, and horse meat! Unprecedented 3H 3000 yen~
``Taiwan Sakaba'' where you can enjoy yakitori, ◯◯, and natural wine
Izakaya (Japanese-style bar) near Kumamoto Station [Shinsai Sake~彡~(san)] Seasonal sashimi, horse sashimi, Local Cuisine charcoal-grilled yakitori, oden, red beef, local sake