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We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
An exquisite moment where the depth of a simple dish called “yakitori” is expressed through technology and space.
Feel free to try Tempura, yakitori, oden, Kumamoto specialties, horse sashimi, mustard lotus root, Ichimonji Guruguru, etc.
Each morning pulled chicken is carefully grilled over Bincho charcoal! Enjoy the fresh fish dishes from the fish tank and the taste of Kumamoto!
[In front of the main gate of the prefectural office] Yakitori dining where you can enjoy carefully selected yakitori in a calm space
A popular restaurant in Nishi Ward where you can enjoy a wide range of dishes, from standard dishes to trendy dishes.
We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.
Authentic charcoal grilled yakitori
A talented Izakaya (Japanese-style bar) where you can enjoy charcoal-grilled vegetable meat skewers and the famous watercress hot pot with carefully selected sake in a lively space.
<5 minutes from Kenguncho Station> Yakitori where adults can relax