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Squid has arrived! The fish and shabu shabu course is full of volume!
Fish fish restaurant "Uoichi" has been in business for 33 years. The seasonal fish delivered directly from Amakusa, blowfish, and live conger eel dishes are exquisite.
Local Cuisine horse cuisine, local fish cuisine, Amakusa Daio cuisine! ️ With all my heart♪♪
High quality meat for Yakiniku (Grilled meat) and Steak! ! Deliciousness that can only be found at a Kumamoto Prefecture Kyuren directly managed store!
A popular restaurant where you can enjoy horse sashimi, Local Cuisine, and various types of Yakiniku (Grilled meat) from lunch.The stew of horse hormones and Kumamoto's red beef are also delicious.
A Teppan-yaki Restaurants located on Uenoura Street that focuses on high-quality meat. Couple courses are very popular!
June 19th (Wed) and 20th (Thu) are our Thanksgiving Day♪ [Draft beer for 50 yen!]
This Ramen is packed with about 1.4 kg of passion.
Enjoy dishes made with carefully selected ingredients. [Eel Tokunaga]
Please enjoy our nationally famous Kumamoto summer delicacy, "Hamo (conger eel) dishes." We have counter seats and private rooms available.
The secret recipe for grilled garlic sauce is a popular dish that is always crowded! Once you try it, you'll be hooked! Courses start from 2,500 yen!
Please enjoy carefully-managed marbled horse sashimi and Local Cuisine, mustard lotus root. Note: Reservations must be made for a minimum of 3 people.
2 minutes walk from Hanabatakecho tram stop ◇ Enjoy rare wines and carefully selected ingredients selected by sommeliers in a hideaway space without straining yourselves