Seafood (Sake) in Kumamoto

Local Cuisine, Ikesu, Sushi Seasonal Kaiseki cuisine [Private rooms available]

Enjoy dishes made with seasonal ingredients in a completely private room.

Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.

Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.

[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen

[All rooms private/semi-private] Enjoy Kumamoto gourmet food such as Amakusa fresh fish and horse sashimi in a partitioned space!

[4 minutes walk from Hanabatacho Station, private rooms available] Enjoy carefully selected live crabs in a modern Japanese space

This is ``Himono Kitchen'' of ``Himono Set Meal & Izakaya (Japanese-style bar)'' in Kumamoto City New Town.

You can enjoy Kyushu ingredients and craftsmanship such as red beef and horse sashimi from Kumamoto, Nodoguro and spear squid from Tsushima.

[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.

Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto

[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine

[You can use Tabelog T points♪] We are taking measures to prevent infectious diseases! Private rooms available and all-you-can-drink available ♬

A hearty Japanese Cuisine restaurant where you can feel the seasons through food cultivated in Gion, Kyoto.

Enjoy Kumamoto local specialties and Kyushu Seafood at the same time! ``Hamaryori Samurai'' where you can enjoy authentic craftsmanship

Fish fish restaurant "Uoichi" has been in business for 33 years. The seasonal fish delivered directly from Amakusa, blowfish, and live conger eel dishes are exquisite.

Squid has arrived! The fish and shabu shabu course is full of volume!

Japanese-style meal and Sushi made with Kumamoto's fresh live fish, oden that has maintained the same taste since its founding, and Local Cuisine unique to Kumamoto.

Please enjoy carefully-managed marbled horse sashimi and Local Cuisine, mustard lotus root. Note: Reservations must be made for a minimum of 3 people.