Izakaya (Tavern) (Tatami Rooms) in Kumamoto

You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.

Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.

Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!

A popular Izakaya (Japanese-style bar) where you can casually enjoy Local Cuisine such as Amakusa's live fish and Kumamoto's famous horse sashimi! Fully equipped with private rooms.

``Aburi skewers'' that can be enjoyed casually are a style unique to ``Tora'' that takes advantage of the quality of the ingredients!

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

Charcoal-grilled yakitori starting at 80 yen per piece! Offered at an affordable price! Great value all-you-can-drink courses start from 3,000 yen!

◇ Right on the lower street ◇ All seats in private rooms ◇ ★Limited time only! From Sunday to Thursday, all courses are 500 yen off!

2 minutes walk from Hanabatacho Station ◆ Yamaguchiya's three specialties, Yogan-yaki (roasted on a hot stone), iron pot, and seasoned rice, are very popular! A hidden bar with private rooms

``Taiwan Sakaba'' where you can enjoy yakitori, ◯◯, and natural wine

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu

[Kumamoto Nishi Ginza Street] You can enjoy a full menu of 100 kinds in total in private rooms and sunken kotatsu seats.

[Completely private room] 《Super luxurious》All you can eat and drink freshly farmed meat Sushi, yakitori, wagyu beef, and horse meat! Unprecedented 3H 3000 yen~

A popular restaurant in Nishi Ward where you can enjoy a wide range of dishes, from standard dishes to trendy dishes.

Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.

Limited to 20 bottles per day. We have started making Satsuma chicken Yakitori (grilled chicken skewers)!

Fresh seafood delivered directly from Amakusa is exquisite [Uoya Masaki]

Enjoy dishes made with seasonal ingredients in a completely private room.

[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine