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Fish fish restaurant "Uoichi" has been in business for 33 years. The seasonal fish delivered directly from Amakusa, blowfish, and live conger eel dishes are exquisite.
Enjoy dishes made with carefully selected ingredients. [Eel Tokunaga]
Please enjoy our nationally famous Kumamoto summer delicacy, "Hamo (conger eel) dishes." We have counter seats and private rooms available.
Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.