Washoku (Japanese cuisine) (Tatami Rooms) in Kumamoto

Local Cuisine, Ikesu, Sushi Seasonal Kaiseki cuisine [Private rooms available]

[All rooms private/semi-private] Enjoy Kumamoto gourmet food such as Amakusa fresh fish and horse sashimi in a partitioned space!

You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.

``Aburi skewers'' that can be enjoyed casually are a style unique to ``Tora'' that takes advantage of the quality of the ingredients!

Enjoy dishes made with seasonal ingredients in a completely private room.

This is ``Himono Kitchen'' of ``Himono Set Meal & Izakaya (Japanese-style bar)'' in Kumamoto City New Town.

[You can use Tabelog T points♪] We are taking measures to prevent infectious diseases! Private rooms available and all-you-can-drink available ♬

Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto

[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine

``Taiwan Sakaba'' where you can enjoy yakitori, ◯◯, and natural wine

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu

Enjoy Kumamoto local specialties and Kyushu Seafood at the same time! ``Hamaryori Samurai'' where you can enjoy authentic craftsmanship

Please enjoy your meal at Yakitori Dining Sora, a certified restaurant with ventilation, sanitization, disinfection, distancing, and partitions.

Squid has arrived! The fish and shabu shabu course is full of volume!

Fish fish restaurant "Uoichi" has been in business for 33 years. The seasonal fish delivered directly from Amakusa, blowfish, and live conger eel dishes are exquisite.

Please enjoy carefully-managed marbled horse sashimi and Local Cuisine, mustard lotus root. Note: Reservations must be made for a minimum of 3 people.

June 19th (Wed) and 20th (Thu) are our Thanksgiving Day♪ [Draft beer for 50 yen!]

Ingredients carefully selected from all over the country. Enjoy colorful ``kaiseki cuisine'' in a modern Japanese restaurant.

Enjoy dishes made with carefully selected ingredients. [Eel Tokunaga]

Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.