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Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
[Established 14 years ago, Kumamoto's local chicken Amakusa Daioh specialty store] The owner handles, skewers, and grills the chicken using his skillful pasteurization skills.
<5 minutes from Kenguncho Station> Yakitori where adults can relax
We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.