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Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
``Aburi skewers'' that can be enjoyed casually are a style unique to ``Tora'' that takes advantage of the quality of the ingredients!
We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.
Feel free to try Tempura, yakitori, oden, Kumamoto specialties, horse sashimi, mustard lotus root, Ichimonji Guruguru, etc.
[Established 14 years ago, Kumamoto's local chicken Amakusa Daioh specialty store] The owner handles, skewers, and grills the chicken using his skillful pasteurization skills.
``Yakitori specialty store'' where you can enjoy yakitori made with carefully selected ingredients and paired with sake and natural wine.
We offer ``New Japanese Cuisine,'' Japanese Japanese-style meal you can easily enjoy, using Japanese-style meal that we procure every day. Fully equipped with private rooms.
[3/8 OPEN] Enjoy authentic charcoal-grilled yakitori in a high-quality space. A store with a wide variety of sake and wine that go well with the food
Please enjoy your meal at Yakitori Dining Sora, a certified restaurant with ventilation, sanitization, disinfection, distancing, and partitions.
June 19th (Wed) and 20th (Thu) are our Thanksgiving Day♪ [Draft beer for 50 yen!]
[In front of the main gate of the prefectural office] Yakitori dining where you can enjoy carefully selected yakitori in a calm space
A talented Izakaya (Japanese-style bar) where you can enjoy charcoal-grilled vegetable meat skewers and the famous watercress hot pot with carefully selected sake in a lively space.
<5 minutes from Kenguncho Station> Yakitori where adults can relax
Authentic charcoal grilled yakitori
Yakitori, the host, the customers, the shop...A course yakitori restaurant for adults where everything is correct and delicious.
Izakaya (Japanese-style bar) near Kumamoto Station [Shinsai Sake~彡~(san)] Seasonal sashimi, horse sashimi, Local Cuisine charcoal-grilled yakitori, oden, red beef, local sake