FAQ

Gochi Gochi - Matsubase(Izakaya (Tavern))

Restaurant information

Details

Restaurant name
Gochi Gochi
Categories Izakaya (Tavern)、Japanese Cuisine、Yakitori (Grilled chicken)
Phone number (for reservation and inquiry)

0964-53-9601

Reservation Availability

Reservations available

Address

熊本県宇城市松橋町曲野32-3

Transportation

About 5 minutes by car from Matsubase Station

1,512 meters from Matsubase.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sun

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • ■ 定休日
    無休

Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(JCB、AMEX)

Electronic money Not Accepted

Seats/facilities

Number of seats

55 Seats

( Banquets for up to 40 people)

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

15 units

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

The opening day

2010.4.16

PR for restaurants

Enjoy fresh seafood straight from the fish tank, skewers, a la carte dishes and other dishes carefully selected by the chef in a relaxing private room setting.