Review list : Sendai

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mana-nyan Review314casesFollower194People

3.8

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/03Visitation2th

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A restaurant where you can experience the flavors of Kumamoto

I had a good time last time, so I took my family there when they came to Kumamoto. The fish, mainly ...

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Restaurant name	Sendai
Categories	Restaurants
Phone number (for reservation and inquiry)	096-232-1670
Reservation Availability	Reservations available
Address	熊本県菊池郡菊陽町津久礼2334-10 Show larger mapFind the restaurants in the surrounding area
Transportation	113 meters from Sanrigi.
Opening hours	Mon 17:00 - 00:00 （L.O. 23:00） Tue 17:00 - 00:00 （L.O. 23:00） Wed 17:00 - 00:00 （L.O. 23:00） Thu 17:00 - 00:00 （L.O. 23:00） Fri 17:00 - 00:00 （L.O. 23:00） Sat 17:00 - 00:00 （L.O. 23:00） Sun 17:00 - 00:00 （L.O. 23:00）
Budget（Aggregate of reviews）	￥3,000～￥3,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、AMEX、Master） Electronic money Not Accepted

Private dining rooms	OK
Private use	not allowed
Non-smoking/smoking	−
Parking lot	OK
Space/facilities	Counter,Tatami seats

Occasion
Website	http://t-sendai.com/
PR for restaurants	A fresh fish restaurant where you can enjoy Amakusa seafood and Kumamoto Local Cuisine (reservations required) Sendai, a restaurant serving fresh seafood caught in Amakusa, Kumamoto, is run with the desire to serve it in the best condition possible. The owner, Mr. Fujimoto, grew up in an environment blessed wi ...th fresh seafood, and uses his extensive knowledge and experience to source fresh fish and dishes made with locally produced ingredients. This izakaya restaurant serves fresh fish and a variety of local Local Cuisine in a Izakaya (Japanese-style bar) room with a warm wooden interior that evokes a sense of nostalgia. The restaurant is especially recommended for its "Assorted Sashimi" made with fresh fish and the "Original Chanko nabe," a specialty that has been around for 20 years. Chanko nabe is a masterpiece made by simmering homemade meatballs and fish paste with vegetables and seafood. Enjoy a relaxing moment with a glass of "Sendai," a rice shochu developed in collaboration with Fusa no Tsuyu.

Sendai

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