Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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クリスマス特注品w
取引先との忘年会を兼ねて。
福岡では鶏皮の有名店が複数あり、串にクルクルと鶏皮が巻かれカリカリに焼かれた焼き鳥が人気ですが熊本はこのスタイルが少ないと思います。近年少しだけ見かけるようになりましたが、ここの店は元祖という感じが個...
今や鳥皮のぐるぐる巻きが当たり前になってますが、当時は画期的でした。また行きたいのでUP。
We have a variety of delicious menu items, including 98 yen Yakitori (grilled chicken skewers).
If you go all the way ~ on the Tobita Bypass in the direction of Susui, you will see a shop on your ...
マサチューセッツでのミッション終了後 ちょっと焼き鳥的なニュアンスのものを食べたくなりまして こ
マサチューセッツでのミッション終了後
ちょっと焼き鳥的なニュアンスのものを食べたくなりまして
こちらの店におじゃましました。
実食。
とりかわ(タレ)。
お味。
玄家名物!カリカリに焼いて...
Restaurant name |
Genya(Genya)
|
---|---|
Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Regional Cuisine |
Phone number (for reservation and inquiry) |
096-346-3099 |
Reservation Availability |
Reservations available |
Address |
熊本県合志市須屋2023-4 |
Transportation |
5 minutes walk from Mitsuishi Station 292 meters from Mitsuishi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
26 Seats ( Horigotatsu: 12 seats, Table: 8 seats, Counter: 6 seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There are spaces for 10 cars. |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
Every skewer is made with care! The specialty crispy chicken skin is a must-try.
A 5-minute walk from Mitsuishi Station! This restaurant serves excellent yakitori made with fresh local chicken slaughtered that morning! With a focus on ingredients, the yakitori is carefully prepare |
I made a reservation by phone and went in with three colleagues at 6:30pm on a weekend. I had been h...