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Fully attended Yakiniku (Grilled meat)
Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.
Enjoy Kumamoto local specialties and Kyushu Seafood at the same time! ``Hamaryori Samurai'' where you can enjoy authentic craftsmanship
Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.