Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Online booking
Close
Specialities
Service
selection the grilling of the meat to the ``butcher''
Food
We believe that the key to Yakiniku (Grilled meat) that can be eaten every day is the quality of the meat and the quality of the meat.
Chef
We are always striving to evolve and improve.
Set menu
Reservations required. We deliver good meat from Kumamoto and Kyushu.
- The number of people
- 4～24名
Review
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Review 69casesFollower 15PeoplePick-up reviews
すどうこそ、日本一の焼肉店！
かれこれ7〜８回目ぐらいの来店になるでしょうか。 今回は妻の誕生日祝いに東京からやってまいりました。 コロナ禍をはさみ4年ぶりでしたが、店長が覚えていてくれて、いつものように温かく迎えてくれました。 ここは肉の質も最高だし、全て完璧に焼いてくれるし、薬味も独特で美味しいし、 ワインもいい...Find out more
2023/07 Visitation
1times
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Review 2,807casesFollower 6,948People[★3.5] Kumomoto type fully attended ...
2,134 characters★ selection (16,500 yen, tax included) Duration: about 2 hours We are in K...Find out more
2024/02 Visitation
1times
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Review 106casesFollower 31People●焼肉すどう(熊本) 20000円くらい/1人 東京くにもとで修行したオーナーが営む熊本No. 1焼肉。 塩 ・タン ・ツラミ ・ランプ ・ハラミ ・シャトー...Find out more
2023/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakiniku Sudou
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Steak、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-9107 |
| Reservation Availability |
Reservations available
Once we receive your reservation, our staff will do their best to prepare the best food and the best time for you. We apologize that we may charge a cancellation fee if you cancel on the day of your reservation or change the number of people in your party. |
| Address |
熊本県熊本市中央区上通町4-10 トラヤビル 3F |
| Transportation |
3rd floor of the building on the left after walking about 20m towards Kumamoto Castle from Nagasaki Shoten in Kamidori Arcade. 148 meters from Torichosuji. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1330001022216 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
26 Seats （ table seats only） |
|---|---|
| Private dining rooms |
not allowed There is a roll screen partition between the tables. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Wheelchair access |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Particular about wine |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Website | |
| The opening day |
2012.3.14 |
| Phone Number |
096-288-5729 |
| Remarks |
- About Us We offer ‘the Omakase (Chef’s recommendations)’ and ‘the Tobikiri (Extraordinalys)’ courses in which we offer a fine selection of meats and seasonal vegetables grilled to perfection right in front of you by one of our expert staff members. Each item is grilled differently in order to bring out the best flavors from each different cut of meat. Please tell the staff how you like the meat done. - Reservations can be canceled up to one week before your arrival date. After that time, you will be required to pay a cancellation fee. From the day of arrival to 3 days before: 100% of course meal For online reservations, there is also a page in English, so please check the reservation notes there and make reservations only if you are planning to visit us. Please also enter a phone number and email address where we can contact you. https://tabelog.com/en/kumamoto/A4301/A430101/43008422/ Thank you. |
閉じる
Serviceselection the grilling of the meat to the ``butcher''
Yakiniku (Grilled meat) Sudo is a fully attended Yakiniku (Grilled meat) restaurant where the meat is grilled and served at your table by a ``butcher''. Rather than worrying about the doneness of your meat, Sudo is confident that it will be served to the best degree of grilling so that you can spend your time meaningfully with your loved ones.
Food We believe that the key to Yakiniku (Grilled meat) that can be eaten every day is the quality of the meat and the quality of the meat.
We carefully select delicious meat, mainly Kuroge Wagyu beef from Kyushu, taking into account fattening conditions and the livestock farmer's wishes. At Yakiniku (Grilled meat) Sudo, we do not consider "A5 rank" to be the highest grade. Fat is very important for delicious meat, but when choosing meat to enjoy the deliciousness of Yakiniku (Grilled meat), we don't care about rank, but rather that we can eat it every day. We carefully consider each part of the meat until it enters the mouth, and polish the meat while assessing the quality of each individual meat.
ChefWe are always striving to evolve and improve.
This does not mean that meat should be grilled. We believe that each part has its own way of grilling, and we work hard every day. The number of seconds required for grilling varies depending on the individual meat, and also depends on the degree of charcoal grilling, so check the condition of the meat to determine the optimal degree of grilling. We are constantly training on how to use tongs, such as turning and turning them without wasting any waste.
Fully attended Yakiniku (Grilled meat)
Simply put, the ``meat quality'' of ``beef'' changes from one animal to the next. It may be marbled, lean, soft, or chewy. We believe that when the cutting, seasoning, and pasteurization according to
...the ``meat quality'' are done, the best `` Yakiniku (Grilled meat)'' will be obtained. Based on this idea, our staff will be at your table to grill and serve the meat. Please enjoy the sublimated [NEW Yakiniku (Grilled meat)].