Seafood (Sake & Counter Seats) in Kumamoto

Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.

[4 minutes walk from Hanabatacho Station, private rooms available] Enjoy carefully selected live crabs in a modern Japanese space

Local Cuisine, Ikesu, Sushi Seasonal Kaiseki cuisine [Private rooms available]

[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine

A hearty Japanese Cuisine restaurant where you can feel the seasons through food cultivated in Gion, Kyoto.

This is ``Himono Kitchen'' of ``Himono Set Meal & Izakaya (Japanese-style bar)'' in Kumamoto City New Town.

Enjoy fresh fish and local chicken dishes in a warm space at Shingetsu, a 3-minute walk from Fujisakigu-mae Station with a white lantern as its landmark.

◆ Yakiniku (Grilled meat) and creative Izakaya (Japanese-style bar) that has been loved in Uki City for over 30 years ~Karaku main store~

Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto

We offer Kyushu ingredients and artisanal techniques, including Kumamoto red beef, horse sashimi, Tsushima blackthroat seaperch, and squid. Semi-private room for 2-4 people.

Squid has arrived! The fish and shabu shabu course is full of volume!

Fish fish restaurant "Uoichi" has been in business for 33 years. The seasonal fish delivered directly from Amakusa, blowfish, and live conger eel dishes are exquisite.

Japanese-style meal and Sushi made with Kumamoto's fresh live fish, oden that has maintained the same taste since its founding, and Local Cuisine unique to Kumamoto.

Please enjoy carefully-managed marbled horse sashimi and Local Cuisine, mustard lotus root. Note: Reservations must be made for a minimum of 3 people.