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Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
Fresh seafood delivered directly from Amakusa is exquisite [Uoya Masaki]
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
Excellent freshness! Yakitori carefully grilled over binchotan charcoal is juicy and delicious. We also have a wide selection Local Cuisine and a la carte dishes!
Feel free to try Tempura, yakitori, oden, Kumamoto specialties, horse sashimi, mustard lotus root, Ichimonji Guruguru, etc.
Enjoy dishes made with seasonal ingredients in a completely private room.
We are proud of our horse sashimi and Aso/Akaushi, which are purchased directly from the farm.We also have a wide selection of sake and shochu from Kumamoto Prefecture.
[You can use Tabelog T points♪] We are taking measures to prevent infectious diseases! Private rooms available and all-you-can-drink available ♬
2 minutes walk from Hanabatacho Station ◆ Yamaguchiya's three specialties, Yogan-yaki (roasted on a hot stone), iron pot, and seasoned rice, are very popular! A hidden bar with private rooms
Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.
A hidden place for adults where you can enjoy a wide variety of dishes including seasonal Seafood, carefully selected yakitori, and Local Cuisine! We accept various banquets.
Charcoal-grilled yakitori starting at 80 yen per piece! Offered at an affordable price! Great value all-you-can-drink courses start from 3,000 yen!
You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.
A popular restaurant in Nishi Ward where you can enjoy a wide range of dishes, from standard dishes to trendy dishes.
[Near Kengun Shopping Street] Please use this hideaway where you can enjoy dishes and drinks made with seasonal ingredients, and for various banquets.
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.