Izakaya (Tavern) in Kumamoto

[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine

Limited to 20 bottles per day. We have started making Satsuma chicken Yakitori (grilled chicken skewers)!

Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.

We offer ``New Japanese Cuisine,'' Japanese Japanese-style meal you can easily enjoy, using Japanese-style meal that we procure every day. Fully equipped with private rooms.

You can enjoy Kumamoto Prefecture ingredients such as horse sashimi, local fish, and red beef, as well as creative Japanese-style meal in a relaxing space.

[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪

A popular Izakaya (Japanese-style bar) where you can casually enjoy Local Cuisine such as Amakusa's live fish and Kumamoto's famous horse sashimi! Fully equipped with private rooms.

Thanks to you, we are celebrating our 10th anniversary [Private sunken kotatsu room for 2-18 people] Fresh horse sashimi, seasonal fish, and local sake from Kumamoto

We mainly stock local chickens from Amakusa Daio (Kumamoto) and other parts of Kyushu.

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu

Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.

Feel free to come by yourself. A hideaway where you can enjoy Kumamoto's Local Cuisine and local sake

Enjoy dishes made with seasonal ingredients in a completely private room.

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!

We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.

You can enjoy Kyushu ingredients and craftsmanship such as red beef and horse sashimi from Kumamoto, Nodoguro and spear squid from Tsushima.

Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.

A counter kappo restaurant that you can casually enjoy. Enjoy a happy moment where you can enjoy seasonal cuisine