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Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.
Kumamoto/Aso specialty [red Gyudon (Beef bowl)] shop
For the 50 years since we opened, we have continued to focus on handmade dishes using Wagyu Yakiniku (Grilled meat) and carefully selected ingredients.
3 minutes walk from Miyaji Station! ! “Yokayokatei” directly managed by a butcher shop
Ingredients carefully selected from all over the country. Enjoy colorful ``kaiseki cuisine'' in a modern Japanese restaurant.
I would like to visit this place on my way back from sightseeing in Kikuchi Valley. A mushroom farmer's restaurant where you can enjoy all the blessings of the forest.