Menu : Kyou Kaiseki To Yuba Ryouri Shouzankaku

[Cold Sake] It has a faint ginjo aroma, a mellow mouthfeel, and a crisp finish.

This is a masterpiece where you can enjoy the fruitiness of peach, moderate sweetness, aroma, refreshing aftertaste, and elegant lingering finish.

By blending domestic authentic shochu with sweet potato shochu made in Satsuma, Kyushu, we created a bright and light flavor.

A rich, lightly sweet, refreshing and easy-to-drink juice made from Concord grapes.

100% juice made from carefully selected ripe apples from Minamishinshu Matsukawa.

A simple hospitality created in our hometown of Kyoto. In Kyoto, in Kyoto. Uses 100% natural water from Kyoto Small bottle 700 yen Medium bottle 970 yen

Medium size 920 yen Small size 650 yen Medium bottle 930 yen

*Not alcohol

It has a faint ginjo aroma, a mellow mouthfeel, and a crisp finish.

This Junmai Ginjo sake has a soft texture and a refreshing taste and aroma.

*Uses the Kyoto-produced rice ``Iwai.'' A premium sake with a smooth texture and the flavor and richness of rice.

Winner of Monde Selection's "Highest Gold Award" for 5 consecutive years. Gekkeikan's highest class sake.

Daiginjo made entirely from Kyoto.

*Uses Kyoto-produced rice ``Iwai'' This sake not only brings out the charm of the ingredients, like Rosanjin's works, but also conveys the firm conviction of the brewer.

It is characterized by its light taste and unique aroma.

It brings out the sweetness of the rice and has a fruity aroma reminiscent of apples and pears.

The flavor of the rice comes alive through the use of famous water connected to Jurakudai. Perfect for hot sake.

It has a refreshing mouthfeel, yet has a strong umami flavor, and a refreshing aftertaste with an authentic dry taste.

A plum wine where you can fully enjoy the gorgeous aroma and rich body of Nanko plums grown in Kishu.

The fruit itself is carefully blended to create an exquisite balance of aroma, acidity, oil, and bitterness. The refreshing flavor and sourness unique to yuzu is alive.

This is a masterpiece where you can enjoy the fruitiness of peach, moderate sweetness, aroma, refreshing aftertaste, and elegant lingering finish.

A slightly luxurious apricot sake made with plenty of apricot fruit. It is characterized by a smooth mouthfeel with a hint of apricot fruit and a fruity aroma.

By blending domestic authentic shochu with sweet potato shochu made in Satsuma, Kyushu, we created a bright and light flavor.

Kagoshima [Nishi Sake Brewery] Full barley preparation using barley koji. It is made by indirect steam distillation.

[Made in America, Dry] It has a fruity aroma and taste with a smooth and long aftertaste. A wine with excellent balance. Glass 1,000 yen 750ml 5,000 yen

[Slightly dry] A white wine made with Japanese-style meal in mind. It is characterized by a mineral feel and refreshing acidity.

[Medium, American] A soft and approachable wine. Spicy accents add depth to the taste reminiscent of black cherry. Glass 1,000 yen 750ml 5,000 yen

[Medium body] A red wine made with Japanese-style meal in mind. It is characterized by a mild fruit flavor and acidity.

[Slightly Sweet] A well-balanced subtle sweetness with a fruity aftertaste in the mouth. It goes well with a wide range of dishes.

A refreshing taste that you won't get tired of drinking.

A sweet and smooth flavor grown in the rich nature of the Kyoto suburbs.

100% juice made from carefully selected ripe apples from Minamishinshu Matsukawa.

A rich, lightly sweet, refreshing and easy-to-drink juice made from Concord grapes.