Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kushinobou
(串の坊)
ヒトサラAlso published in "Hitosara"
Specialities
Service
selection course *Payment will be based on the number of dishes served.
Set menu
◇串カツおまかせ御料理◇ 7000円（税込）見当。お召し上がりの本数にてお勘定させて頂きます。
四季折々の串カツ百撰の内約30種を次々とお出しします。「ストップ」をかけるまでおなかいっぱい、串カツをご堪能いただけます。おまかせコースをお楽しみください。
- The number of people
- 1～20名
◆京都駅店限定◆《舞妓（まいこ）》ビールか御飯、選べる串10種コース10dishes
舞妓コースは串カツ10種にビール（※以下をご確認ください）またはお食事セットがついた京都駅店限定のメニューです。 ※ビール以外のドリンクがご希望であれば店員にお申し付けくださいませ※ドリンクの種類により差額を頂戴する場合がございます。
- The number of people
- 1～20名
串揚げおきまり御料理《燦燦（さんさん）》串揚げ12種コース 12dishes
料理長おすすめの串揚げ12種と口直しに野菜スティックなど、気軽にこだわりの串揚げが食せます。飲みたい方、サクっとお食事されたい方には最適です。
- The number of people
- 1～20名
Review
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Review 2,467casesFollower 2,675PeopleStop wherever you like ♫ [Kushinobo ...
Dinner time at [Kushinobo] located on the 11th floor of The Cube, Kyoto Station Building. ...Find out more
2023/09 Visitation
1times
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Review 2,374casesFollower 1,516Peopleこちらも久しぶり・・
この日は3回目のワクチン接種でした。 京都タワー会場を選んだので、京都駅に行ったものですから、ちょっと行けてないお店に行こうと思ったのですが・・・。 1時頃だったためか、どこも...Find out more
2022/03 Visitation
1times
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Review 1,064casesFollower 446People串カツ食べた〜い！ 串の坊 京都駅店 満足でした
串カツ？しばらく食べてないので行く事に。 どこに行くか迷いましたが、以前に京都駅のキューブに あるお店を思い出し食べログで調べ行くことにしました。 串の坊さん。 ...Find out more
2020/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kushinobou（Kushinobou）
|
|---|---|
| Categories | Kushi-age (Fried Skewer) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5594-7568 |
| Reservation Availability |
Reservations available
自治体による「飲食店の営業時間短縮要請」に伴い通常営業とは異なる営業時間にて営業している場合が御座居ます。 |
| Address |
京都府京都市下京区鳥丸通塩小路下ル東塩小路町657 京都駅ビル ザ・キューブ １１Ｆ |
| Transportation |
3 minutes walk from JR Kyoto Station 141 meters from Kyoto. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK If you spend 3,000 yen or more on a meal, you will receive 1 hour of free parking in the Kyoto Station Building parking lot. Please present your parking ticket at the time of payment. (Receipts on the day only/cannot be combined) |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
.. |
| Phone Number |
075-365-8734 |
閉じる
Serviceselection course *Payment will be based on the number of dishes served.
We will serve approximately 30 types of seasonal kushikatsu one after another. Please stop where you like. (162 yen to 573 yen per skewer) *Equivalent to 4,800 yen for about 15 pieces
A long-established kushikatsu specialty restaurant where you can enjoy seasonal ingredients crisply fried in a special batter.
Founded in 1950, Kushinobo is a kushikatsu specialty restaurant where you can enjoy piping hot kushikatsu made with carefully selected seasonal ingredients and fried in a special batter and breadcrumb
...s. Although they may look the same when fried to a beautiful golden color, the ideas and ingenuity of the combinations, such as ``crab dumplings'' and ``shiba shrimp shiso rolls,'' are used to create exquisite skewers that bring out the characteristics of the ingredients. It is finished. We recommend the ``Kushikatsu selection Goryori''. The craftsman cooks meat, fish, shellfish, vegetables, etc., paying attention to the balance and timing...