Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
We purchase materials from Tsukiji, Tokyo and other areas.
Food
Examine the best vegetables of the day in Kyoto and other locations
Drink
“Tenichi Daiginjo” only available at Tenichi
Set menu
- The number of people
- 1～6名
- Accountable time
- 11:00～22:00
- The number of people
- 1～6名
- Accountable time
- 11:00～22:00
- The number of people
- 1～6名
- Accountable time
- 11:00～22:00
Review
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Review 278casesFollower 114People江戸前天ぷらこんがりきつね色
ランチのコースを頂きました。 最初の一品はほうれん草としめじの白和え柿が上に乗っていました。 海老の足から天ぷらスタート 海老、椎茸の海老団子、さわら、銀杏、はも、舞茸、牡蠣...Find out more
2022/10 Visitation
1times
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Review 995casesFollower 235PeopleFirst time in four years
It's a convenient store to bring customers from overseas. We brought a person who came to ...Find out more
2023/10 Visitation
3times
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Review 319casesFollower 36People値段も高すぎず味もかなり美味しかったです。 注文から配膳までがとてもすばやくとても良かったです。 店員さんも優しくて居心地が良かったと思います。 京都伊勢丹に行った際はぜひ立...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ten'Ichi（Ten'Ichi）
|
|---|---|
| Categories | Tempura、Ten-don (Tempura Bowl)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5570-6284 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市下京区烏丸通塩小路下る東塩小路町901 ジェイアール京都伊勢丹 11F |
| Transportation |
Directly connected to Kyoto Station 142 meters from Kyoto. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
39 Seats （ 15 seats at the front counter, 12 seats at the back counter, 3 4-seater tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area within the facility. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
075-352-5371 |
閉じる
Food We purchase materials from Tsukiji, Tokyo and other areas.
We purchase the best ingredients of the day after carefully examining them every day and provide them to our customers. Please check the store for the day's specials.
Food Examine the best vegetables of the day in Kyoto and other locations
We carefully select the most delicious seasonal vegetables from Kyoto and other areas, purchase them daily, and offer them to our customers.
Drink“Tenichi Daiginjo” only available at Tenichi
Akita Prefecture's unique rice suitable for sake brewing, ``Akita Sake Komachi,'' is polished to 40%. Although it is slightly dry, it has both the rich aroma and rich taste of Daiginjo. A limited edition Junmai Daiginjo sake that bears the name of Tenichi and is based on harmony with the taste of Tenichi.
Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.
Established in 1930, Tenichi is a Tempura specialty restaurant with a history of over 90 years. The Kyoto Isetan store has a quaint sukiya-style interior, with a large vermilion counter and other coun
...ter seats available. Our chefs will serve you piping hot, freshly fried dishes right in front of you. We also have table seating for 4 people. You can choose according to the occasion. Enjoy the natural sweetness, flavor, bitterness, and aroma of vegetables and fish. All seats are non-smoking.